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White Sauce or Cheddar White Sauce Recipe
| Breakfast
Type: White Sauce or Cheddar White Sauce Free Cooking Recipe - Breakfast Check out the travel channel! Ingredients / Directions " Directions:2 tablespoons butter or margarine2 tablespoons all-purpose flour1/4 teaspoon salt1 cup(s) milk1 dash white pepper1 cup(s) shredded s
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deep fried vegetables
| General Recipes
Cooking receipe to make deep fried vegetables under category General Recipes. You may find some video clips related to this receipe below.deep fried vegetablesFritto mistoitalianriver cafe cook book12 male zucchini flowers 2 aubergines sliced into 1cm rounds 3 zucchini trimmed and cut into quarters
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Beals Cocktail
| Drink Master
Cooking receipe to make Beals Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Scotch 1/2 oz Dry Vermouth 1/2 oz Sweet VermouthStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Be
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Absolutely the Best Nacho Dip Ever Recipe
| Mexican
Type: Absolutely the Best Nacho Dip Ever Free Cooking Recipe - Mexican Um! Yummy! Ingredients / Directions 1 (8 ounce) package cream cheesesoftened 1/2 cup(s) sour cream 1/2 cup(s) mayonnaise 1/4 cup(s) cocktail sauce 1 cup(s) mild salsa 3/4 cup(s) diced green onion 3/4 cup(s) diced r
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Type: Rye Bread 7 Free Cooking Recipe – Bread
Try this one!
Ingredients / Directions
1 quart warm water
1 cake compressed yeast
1-? tablespoons salt
2 tablespoons sugar
2 tablespoons melted vegetable fat
6 cup(s)s entire wheat flour
5 cup(s)s rye flour To prepare this Rye Bread Recipe 7
first dissolve the yeast in 1-1/2 tablespoons water
add the warm liquid
the salt
the sugar and the fat
and mix well. Add the flours
reserving a large handful of the entire wheat flour for the board
and mix into a dough. Knead until elastic to the touch
put into an oiled bowl
cover and set in a warm room to rise
the same as for wheat bread; and when it has been worked down the second time
roll into ordinary rye bread loves. Lay in an oiled baking pan
cut three gashes across each loaf
cover with a cloth
let rise until very light
and bake as usual.
