pan seared scallops with crispy bacon and sage puy lentils and green salad

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Cooking receipe to make pan seared scallops with crispy bacon and sage puy lentils and green salad under category General Recipes. You may find some video clips related to this receipe below.

pan seared scallops with crispy bacon and sage puy lentils and green salad

jamie oliver

naked chef

12 thin slices of streaky bacon or pancetta

2 tablespoons olive oil

8 leaves of fresh sage per person

12 scallops

salt and freshly ground black pepper juice of 1 lemon

8 heaped tablespoons cooked lentils (see page 162)

4 large handfuls of green salad leaves olive oil and lemon juice dressing (qv)

Fry the bacon or pancetta in a small amount of olive oil in a hot pan.

When it

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