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stuffed veal rolls
| General Recipes
Cooking receipe to make stuffed veal rolls under category General Recipes. You may find some video clips related to this receipe below.stuffed veal rollsInvoltini di Vitello alla Neapolitana500g veal fillet cut into 8 thin slices8 thin slices cooked ham or bacon25g breadcrumbs soaked in milk and squ
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indonesian fish curry with coconut milk
| General Recipes
Cooking receipe to make indonesian fish curry with coconut milk under category General Recipes. You may find some video clips related to this receipe below.indonesian fish curry with coconut milk1.2 litres coconut milk (qv)812 dried hot red chillies2 sticks fresh or 2 tbsp dried sliced lemon grass4c
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maple syrup info
| General Recipes
Cooking receipe to make maple syrup info under category General Recipes. You may find some video clips related to this receipe below.maple syrup infoFake maple syrups (sometimes sneakily called "maple flavoured syrups) are not worth buying. They have a distinctly unpleasant flavour and you would do
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Chewy Chocolate Cookie Cranberry Stack Recipe
| Dessert
Type: Chewy Chocolate Cookie Cranberry Stack Free Cooking Recipe - Dessert Wow! Ingredients / Directions Chewy Chocolate Cookies1 cup(s) all-purpose shortening3/4 cup(s) granulated sugar3/4 cup(s) light brown sugar2 tablespoons heavy cream1 teaspoon pure vanilla extract2 eggs3/4 cup(s
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Type: Graham Bread Free Cooking Recipe – Bread
Wow!
Ingredients / Directions
2 cup(s)s hot liquid
(water
or milk and water)
1/3 cup(s) molasses
2? teaspoons salt
? yeast cake dissolved in
? cup(s) lukewarm water
3 cup(s)s flour
3 cup(s)s Graham flour To prepare this Graham Bread Recipe 1
first add sweetening and salt to milk; cool
and when lukewarm add dissolved yeast cake and flour; beat well
cover
and let rise to double its bulk. Again beat
and turn into greased bread pans
having pans one-half full; let rise
and bake. Entire Wheat Bread should not quite double its bulk during last rising. This mixture may be baked in gem pans. the bran remaining in sieve after sifting Graham flour should be discarded. If used for muffins
use two and one-half cup(s)s liquid.
