Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Potato and Fetta Cheese Spread Recipe
| Starter
Type: Potato and Fetta Cheese Spread Free Cooking Recipe - Starter This is a good one! Ingredients / Directions 1 large potatopeeledcookedmashed150g fetta cheese1/4 cup(s) sour cream1 tblspn chopped chives3 tblsn cream cheeseSalt and white pepperExtra chives for garnish Allow mashed p
[ read more ]
Pierogi Casserole Recipe
| Casserole
Type: Pierogi Casserole Free Cooking Recipe - Casserole Amazing! Ingredients / Directions 1 pound lasagna noodles6 cup(s)s diced and salted potatoes8 ounces cream cheese5 large onions3/4 pound butter or margarinedivided Cook noodles and potatoes. Mash potatoes and cream cheese togethe
[ read more ]
Fog Cutter
| Drink Master
Cooking receipe to make Fog Cutter under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1/2 oz Brandy 1/2 oz Gin 1 oz Orange Juice 3 tbsp Lemon Juice 1 1/2 tsp Orgeat Syrup
[ read more ]
hash browns
| General Recipes
Cooking receipe to make hash browns under category General Recipes. You may find some video clips related to this receipe below.hash browns30g butter2 medium onions peeled and thinly sliced1 kg large potatoes cooked in their skins peeled and grated1 medium egg white half beaten200g dry mashed potato
[ read more ]
Cooking receipe to make marinated fresh anchovies under category General Recipes. You may find some video clips related to this receipe below.
marinated fresh anchovies
Acciughe fresche marinate
italian
river cafe cook book
2 kg fresh anchovies
sea salt and freshly ground black pepper
tablespoons dried chilli crumbled
1 bunch fresh flat leaf parsley finely chopped
juice of 4 lemons
250ml extra virgin olive oil
Fillet the anchovies by pulling the head and spine away from the fish then cut off the tails and fins.
You will have two fillets from each fish.
In a serving dish arrange a layer of anchovies side by side not overlapping and sprinkle with a little sea salt black pepper chilli and parsley.
Pour over a generous amount of lemon juice this is what cooks the anchovies and some olive oil.
Repeat the layers making sure that the top layer is covered with oil and lemon.
Leave to marinate for about 2 hours before serving with either salad or bruschetta.
This recipe should only be prepared with really Fresh large anchovies.
Serves 6
[tubepress mode=’tag’, tagValue=’marinated fresh anchovies’]
