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Creamy Pineapple Dessert Recipe
| Dessert
Type: Creamy Pineapple Dessert Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 5 individual cream-filled sponge cakessplit in half lengthwise or 7 slices pound cake (about 3/4-inch thick1 (20 ounce) can crushed pineappledrained1 1/2 cup(s)s cold milk1 small box inst
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Stuffed Pumpkin Recipe
| Casserole
Type: Stuffed Pumpkin Free Cooking Recipe - Casserole Good stuff! Ingredients / Directions 1 small whole pumpkinabout 10 inches in diameterBoiling salted water2 tablespoons vegetable oil2 pounds ground beef1 large onionfinely chopped1 medium green pepperfinely chopped2 teaspoons salt1
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Great American Grilled Steak Recipe
| Barbecue
Type: Great American Grilled Steak Free Cooking Recipe - Barbecue Wow! Ingredients / Directions 1 (12 ounce) bottle mesquite with lime juice marinade1 tablespoon garlic powder with parsley2 teaspoons seasoned pepper1 (1 1/2- to 2-pound) steak In resealable plastic food bagcombine mari
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four cheese pizza
| General Recipes
Cooking receipe to make four cheese pizza under category General Recipes. You may find some video clips related to this receipe below.four cheese pizzaquattro formaggiodelia smith10 inch (25.5 cm) base pisut5 g) plain white soft flour e 75) on salt on easyblend dried yeast )on golden caster sugar )o
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Cooking receipe to make light kokum curry under category General Recipes. You may find some video clips related to this receipe below.
light kokum curry
solkadhi
indian
600g fresh coconut grated or 600ml readymade coconut milk
6 kokam
1 teaspoon garlic paste
2 tablespoons coriander leaves chopped finely
salt
Add 600ml of water to the fresh coconut and grind in a blender.
Squeeze out the thick coconut milk and repeat the process with 300ml of water.
Add the second milk to the first and discard the residue.
Add the rest of the ingredients to the coconut milk mix well and allow to stand for 20 minutes.
Remove the kokum squeeze the juice from it into the curry and discard if the curry is pink and fairly sour If it is not leave the kokum in for longer.
Stir well before serving cold with rice.
This recipe is a refreshing light curry that is sometimes served as a starter and is a classic accompaniment to rice and fried fish.
Serves 4
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