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five spice spare ribs
| General Recipes
Cooking receipe to make five spice spare ribs under category General Recipes. You may find some video clips related to this receipe below.five spice spare ribschinesenorthern region700g pork spareribs570ml groundnut oilmarinade1 tablespoon dry sherry or rice wine1 tablespoon light soy sauce1 tablesp
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Christmas Party Punch Recipe
| Holiday
Type: Christmas Party Punch Free Cooking Recipe - Holiday the best! Ingredients / Directions # Three and a half pints (2 litre) red wine# One and a half pints (825ml) waterboiling# 1 wine glass of brandy# 1 wine glass of Cointreau# 2 cloves# 12 cubes sugar# 2 oranges# 1 x 2 inch (5cm
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Rattlesnake
| Drink Master
Cooking receipe to make Rattlesnake under category Drink Master. You may find some video clips related to this receipe below. 1 oz Coffee Liqueur 1 oz Creme de Cacao (white) 1 oz Irish Cream LiqueurPour carefully, in order given, into cordial or shot glass s
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Chicken Fried Steak
| Everyday Recipes
Cooking receipe to make Chicken Fried Steak under category Everyday Recipes. You may find some video clips related to this receipe below.Chicken Fried Steak1 1/2 pounds beef round steak1 egg, beaten2 tablespoons milk2 tablespoons flour3/4 cups seasoned breadcrumbs1/4 cup cooking oil1 teaspoon saltA
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Cooking receipe to make lamb and lentil kababs under category General Recipes. You may find some video clips related to this receipe below.
lamb and lentil kababs
shami kabab
indian
3 tablespoons sunflower oil
3 onions chopped very finely
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon green chillies minced
300g lamb mince
150g split red lentils washed and drained
1 teaspoon turmeric powder
1 teaspoon garam masala powder
1/2 teaspoon allspice powder
sunflower oil for frying
4 eggs beaten
salt
Heat the oil and add the onions.
Fry until translucent then add the ginger garlic and chillies and fry for a minute.
Add the mince and lentils and fry well then stir in the powder spices and salt and cook until the mince is done and the lentils are soft.
Dry the mixture over a high heat.
This is important as any moisture will cause the kababs to crack while frying.
Remove from the heat and allow to cool slightly.
Mix in 1 beaten egg then take a small ball of the meat mixture and shape it into a flat 1cm thick disc.
Wet your palms if the mixture sticks.
Heat a little oil in a heavy pan.
Dip the kebab in the beaten egg and shallow fry until golden.
Cook all the kababs in the same way.
The kababs are good for a summer barbecue or as an accompaniment to an aperitif.
Serves 4
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