aniseed info
| General Recipes
Cooking receipe to make aniseed info under category General Recipes. You may find some video clips related to this receipe below.aniseed infovilayati saunfFlavoured and sweetened aniseed is eaten on its own or blended with nuts or spices and served as the ideal indian afterdinner mint. Anise or anis
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grilled scallops with sweet chilli sauce and creme fraiche
| General Recipes
Cooking receipe to make grilled scallops with sweet chilli sauce and creme fraiche under category General Recipes. You may find some video clips related to this receipe below.grilled scallops with sweet chilli sauce and creme fraiche 18 large scallops trimmed sesame oil salt and pepper watercress le
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Chicken Teriyaki Rolls Japanese cooking recipe
| Japanese
Ingredients 4 ounces boneless chicken thighs, with skin cooking oil 2 teaspoons soy sauce 1 teaspoon mirin 1 teaspoon sake 1/2 teaspoon sugar 3 tablespoons water Directions 1Cut into the thickest part of the thigh and flatten out the meat, skin side down. Roll up into a small, even cylinder.
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Tea - Masala Tea
| Teas 2
Cooking receipe to make Tea - Masala Tea under category Teas 2. You may find some video clips related to this receipe below.Masala Tea (from Herbal Teas and Infusions)Per serving: 1 tsp Ceylon or Darjeeling tea 1 pinch cardamon 1 pinch ginger 1 pinch cinnamon 1 pinch powdered vanilla (or a drop of e
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Type: Spinach and Artichoke Casseroles Free Cooking Recipe – Vegeterian
Try this one!
Ingredients / Directions
1 can (14 oz) Artichoke hearts
3 pk chopped spinach
frozen
1/2 lb cream cheese
2 tbsp mayonnaise
4 tbsp butter or olive oil
6 tbsp milk
Pepper to taste
1/3 c Parmesan or romano cheese
fresh grated Serves 10 If frozen artichokes are used
cook according to instructions. Do not overcook.
Drain the artichokes
and place them on bottom of a 3-quart casserole. Squeeze as much moisture as possible from the spinach
and layer it on top of the artichokes.
In an electric mixer blend the cream cheese
mayonnaise
and butter or oil until light and fluffy. Gradually beat in the milk
and spread this mixture over the top of the spinach. Sprinkle with pepper and the cheese.
Bake
uncovered
at 375 degrees for 40 minutes
or until the top is lightly browned.
You can refrigerate this dish after putting it together and before baking it
but if it is chilled
slightly increase the baking time.
