Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Speedy Beef Stroganoff Recipe
| Casserole
Type: Speedy Beef Stroganoff Free Cooking Recipe - Casserole No other! Ingredients / Directions 1 pound ground beef1 envelope dry onion soup mix1/2 teaspoon ground ginger3 cup(s)s medium-wide uncooked noodles1 (4 ounce) can sliced mushrooms3 1/2 cup(s)s hot water2 tablespoons flour1 c
[ read more ]
Pacific Pork and Cabbage Recipe
| Main Meals
Type: Pacific Pork and Cabbage Free Cooking Recipe - Main Meals Simply good! Ingredients / Directions 1 lb. lean porkcut in thins trips Salt and pepper 3 tbsp salad oil 1 cup(s) onionsliced 1/2 cup(s) water 2 tbsp soy sauce 1 1/2 lb. shredded cabbage chow mein noodles Rice Brown pork
[ read more ]
Ritz Fizz
| Drink Master
Cooking receipe to make Ritz Fizz under category Drink Master. You may find some video clips related to this receipe below. Chilled Champagne 1 dash Lemon Juice 1 dash Blue Curacao 1 dash AmarettoFill flute with champagne. Add remaining ingredients and stir
[ read more ]
Pork Chops with Mushroom and Sour Cream Stuffing Recipe
| Meats
Type: Pork Chops with Mushroom and Sour Cream Stuffing Free Cooking Recipe - Meats Simply good! Ingredients / Directions 4 double thick pork chops2 tbsp drippings or fat1 med. onionchopped1 cup(s) chopped mushrooms1 cup(s) bread cubes or coarsecrumbs1 tbsp chopped parsley1/4 teaspoon
[ read more ]
Type: Marinated Chunky Carrots Free Cooking Recipe – Vegeterian
Not bad!
Ingredients / Directions
1 pound carrots
cut into chunks on the diagonal
1 tbsp olive oil
2 tbsp cider vinegar
1 teaspoon Dijon mustard
Pinch of dry mustard
1 tbsp minced fresh mint
1 tbsp minced fresh dill or 1 teaspoon dried dill
1 teaspoon capers
drained and minced Steam carrots over boiling water until just tender
about 7-10 minutes.
Meanwhile
in a small bowl
whisk together oil
vinegar
and mustards. then stir in mint
dill
and capers.
In a large bowl
toss together carrots and dressing. Cover and refrigerate for at least an hour(s) or overnight. Serve chilled.
