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Pasta and Garlic Recipe
| Vegeterian
Type: Pasta and Garlic Free Cooking Recipe - Vegeterian This is a good one! Ingredients / Directions 1/4 cup(s) olive oil 1 clove crushed garlic salt and pepper to taste 1/4 cup(s) grated Parmesan cheese In a large pot of salted water boil pasta until al dente. Drain well. In a small
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Salt Fish Acar
| Cyber Kuali
Cooking receipe to make Salt Fish Acar under category Cyber Kuali. You may find some video clips related to this receipe below.Salt Fish AcarBy Marjorie Chiew Ingredients:
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thick custard
| General Recipes
Cooking receipe to make thick custard under category General Recipes. You may find some video clips related to this receipe below.thick custard300m1 full fat milk 200m1 single cream 2 tsp vanilla extract 6 medium egg yolks 100g caster sugar 3 level tbsp comflourPut the mill: cream and vanilla extrac
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Easy Turkey Gravy Recipe
| Thanks Giving
Type: Easy Turkey Gravy Free Cooking Recipe - Thanks Giving Good stuff! Ingredients / Directions 5 cup(s)s turkey stock with pan drippings 1 (10.75 ounce) can condensed cream of chicken soup 1 teaspoon poultry seasoning 1/2 teaspoon black pepper 1 teaspoon seasoned salt 1/4 teaspoon g
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Type: Easy Arroz con Gandules Free Cooking Recipe – Vegeterian
Not bad!
Ingredients / Directions
2 green bell peppers
diced
1 onion
chopped
6 cloves garlic
minced
1 bunch cilantro
finely chopped
3 tablespoons olive oil
1 (15 ounce) can tomato sauce
1 (.25 ounce) package Spanish seasoning
3 cup(s)s uncooked brown rice
2 (15 ounce) cans pigeon peas
drained
6 cup(s)s boiling water Place green peppers
onion
garlic and cilantro in a blender or food processor
puree. This mixture is called soffrito
it is your seasoning base. It can be stored in an airtight container and refrigerated for up to 2 weeks or frozen for up to 6 months.
Place 3 tablespoons olive oil and 6 tablespoons soffrito in an 8 quart saucepan. Cook for 3 or 4 minutes to release oils.
Pour one can of tomato sauce and the Spanish seasoning packet into the saucepan
mix well. Add 3 cup(s)s rice to the mixture and stir until the rice is coated.
Stir pigeon peas into the mixture and add boiling water. Cover the pot with aluminum foil and a pot lid. Reduce heat to simmer and cook 45 minutes or until rice is tender.
