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rosti with smoked salmon
| General Recipes
Cooking receipe to make rosti with smoked salmon under category General Recipes. You may find some video clips related to this receipe below.rosti with smoked salmon900g potatoes110g smoked salmon1 dessertspoon lemon juice2 tablespoons fresh chopped parsley1 1/2 tablespoons oliveSalt and cayenne pep
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Spooky Spiced Chicken Recipe
| Halloween
Type: Spooky Spiced Chicken Free Cooking Recipe - Halloween Um! Yummy! Ingredients / Directions # 1 x 3lb (1.5kg.) chickencut into quarters# 1 garlic clovecrushed# salt and pepper# 5 fl. oz. (150ml.) plain yogurt# half a teaspoon of ground cardamom# 1 teaspoon of ground coriander# 1
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quick mussel and smoked haddock chowder
| Aga Recipes
Cooking receipe to make quick mussel and smoked haddock chowder under category Aga Recipes. You may find some video clips related to this receipe below.quick mussel and smoked haddock chowder1 large onion diced 1 large carrot diced 2 tbsp virgin olive oil300g finnan haddock on the bone or 200g smok
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duck and orange salad
| General Recipes
Cooking receipe to make duck and orange salad under category General Recipes. You may find some video clips related to this receipe below.duck and orange salad3 or 4 mediumsized duck breasts skin on 1 large radicchio large bag of rocket leaves 1 large orange 3 tbspn olive oil 1 tbspn orange juice He
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Type: Banana Pie Royale Free Cooking Recipe – Pies And Pastries
Um! Yummy!
Ingredients / Directions
2 (8 ounce) containers pineapple yogurt
1/4 cup(s) milk
2 tablespoons rum flavoring
2 small boxes instant banana cream pudding and pie filling mix
2 cup(s)s frozen nondairy whipped topping
thawed
1 prepared 9-inch graham cracker crust
1 large banana
1/2 cup(s) shredded coconut
toasted In large bowl
combine yogurt
milk
rum flavor and pudding mix. With wire whisk
beat until thickened; fold whipped topping into pudding mixture until no streaks remain. Spoon half of pudding mixture into crust.
Peel and slice banana. Arrange in single layer on pie. Spoon remaining pudding mixture on top. Sprinkle toasted coconut around edge; refrigerate 30 minutes or until dessert time.
Garnish top with additional banana slices.
Makes 8 servings.
