Steak in a Bag Recipe

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Type: Steak in a Bag Free Cooking Recipe – Meats

Unbelievable!

Ingredients / Directions
1 cup(s) egg bread crumbs
1 (2 to 3 pound) top sirloin steak
cut 2 1/2 inches thick
4 tablespoons butter or margarine
softened
4 tablespoons vegetable oil
1 garlic clove
crushed
2 teaspoons seasoned salt
2 1/2 teaspoons seasoned pepper
1 cup(s) shredded sharp Cheddar cheese Prepare egg bread crumbs; set aside. Remove excess fat from steak. In a small bowl
mix butter or margarine
oil
garlic
seasoned salt and seasoned pepper until blended. Spread on all sides of steak.

Mix bread crumbs and cheese. Press into butter mixture on steak
coating steak well. Place steak in brown grocery bag. Fold end over and secure with paper clips. At this point steak may be refrigerated several hour(s).

Before cooking
bring steak to room temperature. Preheat oven to 375 degrees F. Place bag on a rimmed baking sheet and bake 30 minutes. For medium rare steak
increase oven temperature to 425 degrees F and bake 15 minutes longer
a total of 45 minutes. For medium-well steak
reduce heat from 425 degrees F to 375 degrees F and bake 5 minutes longer before removing from oven
a total of 50 minutes. Remove steak from bag. Let stand 5 minutes before carving into thin slices.

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