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Cajun Chicken Wings Recipe
| Main Meals
Type: Cajun Chicken Wings Free Cooking Recipe - Main Meals It's alright! Ingredients / Directions 12 Chicken wingstips removed5 Bay leavescrumbled into-small bits3/4 t Caraway seeds1/2 To 3/4 teaspoon. cayenne pepper3/4 t Ground cumin3/4 t Ground coriander4 Garlic clovesfinely-chopped
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star anise info
| General Recipes
Cooking receipe to make star anise info under category General Recipes. You may find some video clips related to this receipe below.star anise info The star anise is a hard star shaped spice and is the seedpod of the anise bush. (It is also known as Chinese anise or whole anise.) It is similar in fl
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Shavetail
| Drink Master
Cooking receipe to make Shavetail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Peppermint Schnapps 1 oz Pineapple Juice 1 oz Light CreamShake with ice and strain into cordial glass.[tubepress mode='tag', tagV
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scented sugar syrup
| General Recipes
Cooking receipe to make scented sugar syrup under category General Recipes. You may find some video clips related to this receipe below.scented sugar syrup400 g sugar570 ml waterflavouring (vanilla pod cinammon stick lemon or orange zest) Stir the water with flavouring and sugar over a medium heat u
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Type: Roast Loin of Pork with Prune and Apple Stuffing Free Cooking Recipe – Holiday
Just do it!
Ingredients / Directions
# 3 lbs. (1.5 kg) loin of pork
boned and scored
# 4 oz. (125g) cooking apples
peeled and chopped
# 4 oz. (125g) prunes
stoned and soaked
# oil and salt # Make deep and close cuts in the pork skin to make crackling
# Open the soaked prunes and flatten
# Make a deep slit in the thick portion of pork flesh to form a pocket
# Insert the flattened prunes and chopped apples in alternate layers
# Roll the meat firmly around the filling and secure with string
# Brush the scored crackling with oil and rub in the salt
# Place the pork on a rack in a roasting tin and cook in the center of a pre-heated oven at 375F
Gas Mark 5
190C for one and a half to two hour(s)
# Make sure pork is thoroughly cooked before serving
