Smoked Salmon with Pasta and Gin Recipe
| Pasta
Type: Smoked Salmon with Pasta and Gin Free Cooking Recipe - Pasta Check out the travel channel! Ingredients / Directions 2 tbsp margarine or butterdivided2 green onionsfinely chopped1 clove garlicfinely chopped1 tomatopeeled and chopped2 tbsp Gin or vodkaSalt and ground black peppert
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Simple Chicken and Coconut Milk Curry
| Low Carb Recipes
Cooking receipe to make Simple Chicken and Coconut Milk Curry under category Low Carb Recipes. You may find some video clips related to this receipe below.If you want to make a "meal in a pot", add some fresh green beans when the chicken is cooked and cook for 5 minutes or so until the beans are jus
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Raspberry Meringue Pie Recipe
| Pies And Pastries
Type: Raspberry Meringue Pie Free Cooking Recipe - Pies And Pastries Just do it! Ingredients / Directions 1 1/4 cup(s)s sifted flour1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup(s) margarine1/3 cup(s) granulated sugar1 teaspoon vanilla extract2 beaten egg yolks1/4 cup(s) granulated
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Summer Solstice Salad
| Everyday Recipes
Cooking receipe to make Summer Solstice Salad under category Everyday Recipes. You may find some video clips related to this receipe below.Summer Solstice Salad with Goddess Green Herb DressingMix and match ingredients according to preference and availability. The idea here is to have a variety of f
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Type: Black Bean Cakes Free Cooking Recipe – Holiday
Not bad!
Ingredients / Directions
3 cup(s)s dry black beans
1 tablespoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/3 cup(s) chopped fresh cilantro
2 tablespoons vegetable oil
1/2 cup(s) plain yogurt
1 tablespoon milk
1 pinch cayenne pepper Place black beans in a large pot with enough water to cover. Bring to a boil
reduce heat
and simmer 1 hour(s)
or until tender.
In an electric blender or food processor
process black beans until smooth. Stir in cumin
chili powder
salt
and cilantro; blend. Roll the mixture into balls
allowing 3 tablespoons of mixture per ball.
Place balls between sheets of wax paper and press down on the wax paper to form 1/8 inch thick rounds.
Heat oil in a large non-stick skillet. Fry the cakes 2 or 3 minutes per side.
In a bowl
combine yogurt
milk
and cayenne pepper (to taste). Serve the sauce over the hot black bean cakes.
