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Blue Devil Cocktail
| Drink Master
Cooking receipe to make Blue Devil Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin Juice of 1/2 Lemon or 1 Lime 1 tbsp Maraschino 1/2 tsp Blue CuracaoShake with ice and strain into cocktail glass.
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Rum Glazed Eggnog Monkey Bread Recipe
| Bread
Type: Rum Glazed Eggnog Monkey Bread Free Cooking Recipe - Bread It's ok! Ingredients / Directions 1/2 cup(s) water2 eggs1/4 cup(s) butter or margarinesoftened3 1/2 cup(s)s bread flour1/2 cup(s) granulated sugar1 teaspoon salt1 teaspoon ground nutmeg1 1/2 teaspoons yeast (recommends b
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Stinger
| Drink Master
Cooking receipe to make Stinger under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Creme de Menthe (white) 1 1/2 oz BrandyShake with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Stinger']
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Almond And Raisin Pudding Recipe
| Dessert
Type: Almond And Raisin Pudding Free Cooking Recipe - Dessert This is a good one! Ingredients / Directions ? pound bread crumbs2 dozen almonds? pound raisins2 ounces of sugar2 ounces of flour? pint milk2 ounces of butter To prepare this Almond And Raisin Pudding Recipefirst blanch the
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Type: Greek Garlic dip sauce Free Cooking Recipe – Greek
Simply good!
Ingredients / Directions
1/2 cup(s) olive oil.
4 to 6 cloves garlic or to taste
5 slices of bread without the crusts
white wine vinegar
salt Peel the cloves garlic and live them into some vinegar for 5-6
hour(s). then mash them. Soak the bread with water in a bowl and
drain it. Mash the bread too. Blend the garlic and bread in blender”s
bowl
add 2-3 tbls of the vinegar
salt and continue adding the
oil in a thin stream. If the sauce seems thick to you
thin out
with a little water.
Variations:
Add if would like
1/2 cup(s) of choped walnuts to the main recipe.
Replace the bread with 5 medium boiled potatoes. (This variation
I prefer most).
Let your imagination free and create in this recipe as all of us,
the greek people.
This sauce goes perfect with fried fish
specially codfish or
haddock and fried vegetables
as eggplants and zucchinies.
