Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
pumpkin coconut and lemon grass soup
| General Recipes
Cooking receipe to make pumpkin coconut and lemon grass soup under category General Recipes. You may find some video clips related to this receipe below.pumpkin coconut and lemon grass soup 1 tbsp olive oil25g butter1 onion peeled and chopped3 garlic cloves peeled and chopped3 stalks of lemon grass1
[ read more ]
Beer-Simmered Grilled Sausage Recipe
| Barbecue
Type: Beer-Simmered Grilled Sausage Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions A needle or pin and a cork3 pounds uncooked sausagessuch as sweet or hot Italian sausages, bratwurstchorizolinguicaor any other sausages you prefer1 onionthinly sliced3 cup(s)s beer
[ read more ]
Pork Sukiyaki Japanese cooking recipe
| Japanese
Ingredients 1 lb thinly sliced pork (sukiyaki cut in Asian markets) 16 ounces of yam shirataki noodles 7-8 shiitake mushrooms 1 bunch enoki mushrooms 1 medium leek 1 Chinese cabbage 3 tablespoons soy sauce 3 tablespoons sugar 3 tablespoons japanese rice wine 1 cup hot water 1 (1/3 ounce) p
[ read more ]
Peach Cobbler II Recipe
| Pies And Pastries
Type: Peach Cobbler II Free Cooking Recipe - Pies And Pastries Unbelievable! Ingredients / Directions 1/2 teaspoon ground cinnamon1 tablespoon vanilla extract2 tablespoons cornstarch1 cup(s) peach nectar1/4 cup(s) pineapple juice or peach juice (can use juice reserved from canned p
[ read more ]
Type: Lobster Thermidor Free Cooking Recipe – Fish And Seafoods
This is a good one!
Ingredients / Directions
8 tbsp butter
1/2 pound mushrooms
sliced
3 tbsp flour
2 cup(s)s heavy cream or milk
1/4 cup(s) dry sherry
4 cup(s)s cooked lobster meat
Salt to taste
1/3 cup(s) grated Parmesan cheese Preheat the oven to 450 F. Butter a shallow baking dish. Melt 5 tbsp of the butter in a saucepan
add the mushrooms and cook until they are softened. Remove and set aside.
Melt the remaining 3 tbsp of butter
stir in the flour
and cook until smooth and blended.
Slowly stir in the cream or milk and cook over low heat
stirring until the sauce is smooth and thickened
add the sherry and cook 1 minute more.
Remove from the heat and add the lobster and salt to taste. Spoon into the baking dish
sprinkle with cheese
and bake about 10 minutes
until the cheese is melted and lightly browned.
Serves this with steamed rice.
