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Chocolate Raspberry Bundt Cake Recipe
| Cakes
Type: Chocolate Raspberry Bundt Cake Free Cooking Recipe - Cakes It's ok! Ingredients / Directions Cake2/3 cup(s) unsalted buttersoftened1 1/2 cup(s)s granulated sugar2 eggsroom temperature1 teaspoon almond extract16 ounce sour cream1 3/4 cup(s)s all-purpose flour3/4 cup(s) unsweetene
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Hidden Valley Ranch Cheese Ball Recipe
| Appetizers
Type: Hidden Valley Ranch Cheese Ball Free Cooking Recipe - Appetizers It's ok! Ingredients / Directions 6 ounces low fat/fat free cream cheese6 ounces regular cream cheese1 package Hidden Valley Ranch dressing mixCoarsely chopped red or green pepper Lightly dust a cereal bowl with fl
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spiced raisin puddings with demerara lemon butter sauce
| Aga Recipes
Cooking receipe to make spiced raisin puddings with demerara lemon butter sauce under category Aga Recipes. You may find some video clips related to this receipe below.spiced raisin puddings with demerara lemon butter sauce1 piece preserved stem ginger in syrup about 15g175g unsalted butter softened
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Alexander Cocktail No. 2
| Drink Master
Cooking receipe to make Alexander Cocktail No. 2 under category Drink Master. You may find some video clips related to this receipe below. 1 oz Creme de Cacao (white) 1 oz Brandy 1 oz Light CreamShake with ice and strain into cocktail glass. Sprinkle nutmeg
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Type: Sweet Potato Pudding Free Cooking Recipe – Dessert
Um! Yummy!
Ingredients / Directions
3 medium size sweet potatoes
4 cup(s)s whole milk
1 can condensed milk
1/4 teaspoon cardamon powder
1 tablespoon brown sugar
1 cup(s) cane sugar
1 tablespoon unsalted butter
blanched almonds and raisins Remove the skin of sweet potatoes and wash under running water. then cut into small squares. Boil the whole milk in a heavy bottomed skillet on medium heat. Add sweet potatoes to the boiling milk and lower heat. Continue to cook until sweet potatoes are well done
stirring occasionally. Remove from heat and mash potatoes until smooth.
In a separate skillet
heat 1 tablespoon unsalted butter. Add blanched almonds and raisins and fry on very low heat until they turn light brown. Remove from skillet to a plate and set aside. In the same hot skillet
add brown sugar and cardamon powder
keeping heat low. Next
add mashed sweet potatoes along with condensed milk and sugar. Turn heat to medium
cook
stirring constantly until the consistency becomes desirably thick.
Remove from heat. Immediately transfer the dessert to a serving bowl and let set to cool. Garnish with almonds and raisins. Chill in refrigerator. Serve with a dash of heavy cream on top.
