salmon carpaccio with spicy prawn fritters
| General Recipes
Cooking receipe to make salmon carpaccio with spicy prawn fritters under category General Recipes. You may find some video clips related to this receipe below.salmon carpaccio with spicy prawn fritters 175g thinly slicedfresh salmon olive oil and chilli oil lemon juice chopped chives and lemon wedge
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dried red chillis info
| General Recipes
Cooking receipe to make dried red chillis info under category General Recipes. You may find some video clips related to this receipe below.dried red chillis infoDried red chillis are small thin and about 1cm long. They are used to season oil for stir fried dishes sauces and for braising. They are no
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Handball Cooler
| Drink Master
Cooking receipe to make Handball Cooler under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka Club Soda 1 splash Orange JuicePour vodka into highball glass filled with ice. Fill almost to top with club soda. Top with orang
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tagine of mixed vegetable
| General Recipes
Cooking receipe to make tagine of mixed vegetable under category General Recipes. You may find some video clips related to this receipe below.tagine of mixed vegetablemoroccan4 large potatoes peeled and chopped into 2cm cubes2 medium turnips peeled and chopped into 2 cm cubes3 medium carrots peeled
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Type: Raspberry Chocolate Torte with Almond Free Cooking Recipe – Dessert
Simply good!
Ingredients / Directions
2 tbsp plus 2 teaspoon margarine
divided
3/4 cup(s) Matzo cake meal
1 1/2 oz ground almonds
divided
8 lg eggs
1/2 cup(s) granulated sugar
divided
1/4 cup(s) red raspberry jam
2 cup(s) raspberries
divided
2 oz semisweet chocolate chips Preheat oven to 350 degrees. Cut a sheet of wax peper into three 8-inch-diameter circles. Set 1 wax paper circle in bottom of each of three 8-inch-diameter cake pans and spread 1 teaspoon margarine evenly over wax paper and up the sides of each pan; set aside.
In small bowl combine Matzo cake meal and 1 ounce almonds; set aside. Using electric mizer.
In large mixing bowl beat egg yolks with 1/2 cup(s) sugar until thick and lemon colored and mixture doubles in volume
about 5 minutes. Using clean beaters.
In separate large mixing bowl beat egg whites and almond mixture until combined (do not beat or stir). Pour 1/3 of batter into each prepared pan
spreading batter to smooth surface. Bake until cakes are golden
15 to 20 minutes.
Let cakes cool in pans for 5 minutes; remove cakes from pans and gently peel off wax paper. Allow cakes to cool completely on a wire rack.
In small saucepan heat jam over low heat until melted
let cool slightly. Add 1 cup(s) raspberries to jam and stir to coat
set aside.
In small saucepan chocolate and remaining 1 tbsp plus 2 teaspoon margarine and cook over low heat
stirring frequently
until chocolate is melted and mixture is combined; set aside. Set 1 cake on serving plate and spread half of the jam mixture over top of cake set another cake over filling and top with remaining jam mixture.
Set remaining cake over filling and spread chocolate mixture evenly over top of cake
letting chocolate mixture drip down the sides. Sprinkle remaining 1/2 ounce almonds over top and garnish with remaining cup(s) raspberries.
