chinese cabbage info
| General Recipes
Cooking receipe to make chinese cabbage info under category General Recipes. You may find some video clips related to this receipe below.chinese cabbage infoLooks more like a lettuce or a huge head of celery than its name sake. It has a crisp and delicate flavour. [tubepress mode='tag', tagValue='ch
[ read more ]
duckling with honey and grape sauce
| General Recipes
Cooking receipe to make duckling with honey and grape sauce under category General Recipes. You may find some video clips related to this receipe below.duckling with honey and grape sauce4 duckling portions weighing about 400g each salt Sauce: 4 tablespoons clear honey grated rind and juice of 1/2 o
[ read more ]
Bellini Cocktails Recipe
| Drinks
Type: Bellini Cocktails Free Cooking Recipe - Drinks Not bad! Ingredients / Directions 2 ounces peach nectar 1 teaspoon fresh lemon juice 1 ounce peach schnapps crushed ice 3 ounces chilled dry champagne Mix the peach nectarlemon juice and schnapps in a chilled glass. Add 1/2 cup(s) (
[ read more ]
dried herbs info
| General Recipes
Cooking receipe to make dried herbs info under category General Recipes. You may find some video clips related to this receipe below.dried herbs infojamie oliver naked chefThese do have their uses. They aren[tubepress mode='tag', tagValue='dried herbs info']
[ read more ]
Type: Bourbon Pecan Pumpkin Pie Free Cooking Recipe – Dessert
Simply good!
Ingredients / Directions
3 large
Eggs Lightly Beaten
1 can(s)
Pumpkin
3/4 cup(s)(s)
Brown Sugar
1 1/2 cup(s)(s)
Half and Half
3 tablespoon(s)
Bourbon
1 teaspoon(s)
Cinnamon
1/2 teaspoon(s)
Ground Ginger
1/4 teaspoon(s)
Salt
2 tablespoon(s)
Butter
1/4 cup(s)(s)
Brown Sugar
1 cup(s)(s)
Pecans Halves
1/4 cup(s)(s)
Bourbon
1 whole
Premade Pie Shell Combine eggs
pumpkin
3/4 cup(s) sugar
half-and-half
3 tablespoons bourbon
cinnamon
ginger
and salt
mix well. Pour mixture into the pie shell
bake at 425 for 10 minutes. Reduce heat to 350
and bake an additional 45 minutes or until set. Set aside to cool.
Combine butter and 1/4 cup(s) brown sugar in a saucepan
cook over medium heat
stirring until sugar dissolved. Add pecans and 2 tablespoons bourbon
stirring to coat. Spoon mixture over the pie.
Heat the remaining bourbon in a saucepan just long enough to produce fumes (do not boil)
remove from heat
ignite
and pour over pie. Serve pie when flames die down.
