yolkless egg salad Recipe
| Salad
Type: yolkless egg salad Free Cooking Recipe - Salad Not bad! Ingredients / Directions 6 large hard cooked eggs3 tbs sweet pickle relish2 tbs finely chopped green onions1 tbs diced pimientoundrained1/2 cup(s) cooked mashed potatoes3 tbs mayonnaise1 tbs creamy mustard1/2 teaspoon salt
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Jaconny Cookies
| Everyday Recipes
Cooking receipe to make Jaconny Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.Jaconny Cookies A tasty oatmeal cookie recipe. The Rice Krispies add a nice crunch (oris that Snap, Crackle and Pop?) to the cookies. Ingredients: 1 cup brown suga
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veal cutlets milanese style
| General Recipes
Cooking receipe to make veal cutlets milanese style under category General Recipes. You may find some video clips related to this receipe below.veal cutlets milanese stylecostoletta alla milaneseitaliancarluccio1kg veal cutlets each cut about 2.5cm thick2 tablespoons seasoned plain flour2 eggs beate
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piperade
| Aga Recipes
Cooking receipe to make piperade under category Aga Recipes. You may find some video clips related to this receipe below.piperadeolive oil 6 green peppers cored seeded and cut into strips l kg tomatoes skinned seeded and roughly chopped 2 cloves garlic skinned and chopped optional pinch dried basil
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Type: Chocolate Macaroon Tunnel Cake Free Cooking Recipe – Cakes
Outstanding!
Ingredients / Directions
Cake
1/2 cup(s) shortening
1 3/4 cup(s)s granulated sugar
1 egg yolk
2 teaspoons vanilla extract
4 eggs
2 cup(s)s sifted all-purpose flour
1/2 cup(s) unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup(s) cold water
1/2 cup(s) sour cream
Coconut Macaroon Filling
1 egg white
1/4 cup(s) granulated sugar
1 cup(s) flaked coconut
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
Vanilla Glaze
2 cup(s)s sifted confectioners” sugar
1 tablespoon butter
softened
1 teaspoon vanilla extract
2 tablespoons milk
or as needed Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
Cake: In a large bowl
blend together the shortening
granulated sugar
egg yolk and vanilla extract until smooth. Beat in eggs one at a time using an electric mixer.
Combine flour
cocoa
baking soda and salt; stir into the egg mixture alternately with the sour cream and water. Pour batter into the prepared Bundt pan.
Coconut Macaroon Filling: In a separate bowl with clean beaters
whip the egg white until soft peaks form. Gradually sprinkle in granulated sugar while continuing to whip to firm peaks. Fold in the coconut
flour and vanilla extract by hand using a spatula or wooden spoon. Drop this mixture by teaspoonsful over the chocolate batter in the pan
being careful not to let the filling touch the sides of the pan. Bake for 55 to 65 minutes in the preheated oven
or until a knife inserted into the cake comes out clean. Cool for 15 minutes in the pan
then invert onto a wire rack to allow the cake to cool completely.
Remove cake from pan
and drizzle with Vanilla Glaze.
Vanilla Glaze: Mix together the confectioners” sugar
butter and milk in a small bowl
gradually adding milk until the mixture is thick but pourable. Drizzle over cooled cake.
NOTE: the vanilla glaze can easily be made into chocolate by adding 2 tablespoons cocoa powder.
