Ingredients
4 boneless skinless chicken breasts, cubed
1 green bell pepper, diced
1 small white onion, diced
4 carrots, cut in matchsticks
1 red bell pepper, diced
Author: Japanese
Ohagi Japanese cooking recipe
Ingredients
Part A
300 g beans
1 3/4 cups sugar
Part B
1/2 cup soy flour, kinako
1/4 cup sugar, actually says (half cut)
1/8 teaspoon salt, calls for little
Part
Japanese Egg Soup With Peas Tamago to Kinusaya No Suimono Japanese cooking recipe
Ingredients
6 cups chicken stock or dashi
1 1/4 teaspoons salt
2 teaspoons shoyu or light soy sauce
1 cup frozen peas (5 oz)
6 eggs, lightly beaten
Maki Sushi Rice Rice Cooker Japanese cooking recipe
Ingredients
2 1/2 cups short-grain rice, sushi rice, such as koshikari.
100 ml rice vinegar
60 ml mirin
3 teaspoons caster sugar
2 teaspoons salt
Perfect Japanese Rice. Japanese cooking recipe
Ingredients
300 g short-grain rice (nikishi brand is the best)
375 ml water
nori, strips
Japanese Fruitcake Japanese cooking recipe
Ingredients
1 cup butter, softened
2 cups sugar
4 eggs
3 1/4 cups sifted cake flour
1 tablespoon baking powder
3/4 cup milk
1 teaspoon vanilla extract
Tangerine Sukiyaki Japanese cooking recipe
Ingredients
6 large tangerines
2 tablespoons sugar
2 lbs sirloin steaks
2 tablespoons salad oil
3 cups celery, thinly sliced
1 cup green onion, cut in 1-inch
Vinegared Carrots Japanese cooking recipe
Ingredients
1 large carrot
1/2 teaspoon salt
1 tablespoon toasted sesame seeds
2 1/2 tablespoons rice vinegar
1 tablespoon soy sauce
1 1/2 tablespoons mirin
Jasmine Green Tea Fresh Lemonade Japanese cooking recipe
Ingredients
6 jasmine green tea bags (remove string,tag and metal from bags if they have it)
1/2-1 cup sugar (to taste)
1 tablespoon lemon zest
9 cups filtered water
Chilled Somen Noodles Hiyashi Somen Japanese cooking recipe
Ingredients
Dipping Sauce
1 cup dashi (Japanese bonito stock, available as instant granules or make your own)
1/2 cup mirin
1/4 cup soy sauce (I prefer Kikkoman)
1 tablespoon