Red and Green Crab Balls Recipe


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Type: Red and Green Crab Balls Free Cooking Recipe – Appetizers

Simply good!

Ingredients / Directions
1 1/2 cup(s)s crabmeat
6 ounces cream cheese
Grated zest of 1 lemon
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seeds
Paprika
Unseasoned bread crumbs
Parsley
finely chopped
Thin pretzel sticks In a bowl
combine crabmeat
cream cheese
lemon zest
salt
pepper
celery seeds and 1/4 teaspoon paprika. Use a fork to combine all ingredients evenly. Cover with plastic wrap and refrigerate overnight.

Combine 2 parts bread crumbs to 1 part paprika in a small
shallow bowl. Place parsley in another bowl. Form crab mixture into 1-inch balls and roll in either “red” or “green.” Refrigerate until ready to serve
then spear each ball with a pretzel stick.

Makes about 2 dozen balls.

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