09 Tea - Herbal Tea Mixes
| Teas 2
Cooking receipe to make 09 Tea - Herbal Tea Mixes under category Teas 2. You may find some video clips related to this receipe below.Herbal Tea MixesHere are some specific recipes.Herbal Tea - Vitamin C Thirst Quencher2 quarts hibiscus, rose hip, and lemongrass tea1/2 cup organic Cascadian Farms cit
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Santa Fe Style Steak Recipe
| Barbecue
Type: Santa Fe Style Steak Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions 1/2 cup(s) Heinz� 57 Sauce2 cloves garlicminced1 1/2 teaspoons chili powder1/2 teaspoon ground cumin4 beef steaks (for grilling) Combine all ingredients except steak; reserve 1/4 cu
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Dinner Menu 36
| Everyday Recipes
Cooking receipe to make Dinner Menu 36 under category Everyday Recipes. You may find some video clips related to this receipe below.Appetizer:--------------------Curried Pea and Apple Soup2 tablespoons butter1 onion, chopped2 teaspoons curry powder2 Granny Smith apples, peeled, chopped1 10-ounce pac
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OLD-FASHIONED CHOCOLATE CAKE WITH COCOA FROSTING
| Everyday Recipes
Cooking receipe to make OLD-FASHIONED CHOCOLATE CAKE WITH COCOA FROSTING under category Everyday Recipes. You may find some video clips related to this receipe below.OLD-FASHIONED CHOCOLATE CAKE WITH COCOA FROSTINGA joint effort by Leigh McLean and Sweet Dreams Bakeryin Memphis. For cake3 cups all p
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Type: Grasshopper Pie Free Cooking Recipe – Dessert
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Ingredients / Directions
1 1/2 cup(s)(s)
Chocolate Wafer Crumbs
1/2 cup(s)(s)
Sugar
1/4 cup(s)(s)
Unsalted Butter
1 1/2 teaspoon(s)
Unflavored Gelatin
1 1/2 cup(s)(s)
Heavy Cream Very Cold
1/4 cup(s)(s)
Green Creme de Menthe
1/4 cup(s)(s)
White Creme de Cacao
4 large
Egg Yolks
0 to taste
Mint Flavored Chocolate In a bowl
stir together the wafer crumbs
1/4 cup(s) of sugar
and butter until the mixture is combined well.
Pat mixture onto bottom and sides of a buttered 9 inch pie plate.
Bake in the middle of a preheated 450 F oven for 5 minutes.
Let cool completely.
In a metal bowl
sprinkle the gelatin over 1/3 cup(s) of the cream and let it soften for 5 minutes.
Whisk in the sugar
cr?me de menthe
cr?me de cacao
and the egg yolks.
Set the bowl over a saucepan of simmering water
and cook the mixture
whisking constantly
until it measures 160 F on a candy thermometer.
Transfer the custard to an ice water bath and stir until it is cooled and thickened.
In another bowl
beat the remaining cream until it holds stiff peaks.
Fold it into the custard thoroughly.
Pour the filling into the crust and chill the pie for at least 4 hour(s) or until it is set.
Sprinkle with grated chocolate and serve.
