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risotto with lentils and sausages
| General Recipes
Cooking receipe to make risotto with lentils and sausages under category General Recipes. You may find some video clips related to this receipe below.risotto with lentils and sausagesrisotto con lenticchie e salaminiitaliancarluccio200g green lentils400g salamini (luganiga type)1 bay leaf2.25L chick
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Chicken in Every Pot Pie
| Pie s 4U
Cooking receipe to make Chicken in Every Pot Pie under category Pie s 4U. You may find some video clips related to this receipe below.Chicken in Every Pot Pie This pie is stocked full of chicken and vegetables. Ingredients:
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Cocoa Almond Bread Recipe
| Bread
Type: Cocoa Almond Bread Free Cooking Recipe - Bread You got to try this! Ingredients / Directions Yields a 1 1/2-pound loaf.1 cup(s) warm milk1/4 cup(s) buttersoftened1 egg1/2 teaspoon almond extract1/2 cup(s) granulated sugar1/4 cup(s) baking cocoa1/2 teaspoon salt3 cup(s)s plus 2 t
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almond shortbread
| Aga Recipes
Cooking receipe to make almond shortbread under category Aga Recipes. You may find some video clips related to this receipe below.almond shortbread175g cup plan flour 50g ground almondspinch of salt 65g caster sugar150g butter caster sugar for sprinklingaga equipment:wire shelf on fourth set of runn
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Type: Fiesta Conch Free Cooking Recipe – Fish And Seafoods
Simply good!
Ingredients / Directions
8 fresh conch
shells removed
1/2 lemon
juiced
2 tablespoons olive oil
2 cloves garlic
minced
1 medium onion
diced
1 green bell pepper
chopped
1 red bell pepper
chopped
3/4 cup(s) diced celery
1 1/2 cup(s)s chopped mushrooms
1 (28 ounce) can stewed tomatoes
1 tablespoon Worcestershire sauce
1/3 cup(s) ketchup
1/4 teaspoon white sugar
1 teaspoon red pepper flakes
or to taste
salt and pepper to taste Pound the conch meat with a mallet until tender. Chop into bite-size pieces. Place in a bowl
sprinkle with lemon juice
and set aside.
Heat the oil in a skillet over medium heat
and cook the garlic
onion
green bell pepper
red bell pepper
celery
and mushrooms until tender. Mix in the tomatoes
Worcestershire sauce
ketchup
and sugar. Season with red pepper
salt
and pepper. Bring to a boil. Reduce heat to low
and simmer uncovered 20 minutes
stirring occasionally.
Mix the conch meat into the skillet
and continue to cook 10 minutes. Do not overcook
or the conch will become tough.
