Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
St. Timothy''s Coffee Cake Recipe
| Breakfast
Type: St. Timothy''s Coffee Cake Free Cooking Recipe - Breakfast the best! Ingredients / Directions 1 cup(s) butter or margarinesoftened2 cup(s)s granulated sugar2 eggs1/2 teaspoon vanilla extract2 cup(s)s all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1 teaspoon ground cin
[ read more ]
New York Steak Al Forno
| Everyday Recipes
Cooking receipe to make New York Steak Al Forno under category Everyday Recipes. You may find some video clips related to this receipe below.New York Steak Al Forno Serves 2 2 New York strip steaks 2 tablespoons fresh herb marinade (see recipe above) Salt to taste Freshly ground black pepper to tast
[ read more ]
skate with tomatoes courgettes and capers
| Aga Recipes
Cooking receipe to make skate with tomatoes courgettes and capers under category Aga Recipes. You may find some video clips related to this receipe below.skate with tomatoes courgettes and capers1 lemon 225g tomatoes preferably plum 50g black olives pitted 125g courgettes preferably baby ones4 skate
[ read more ]
Rum Eggnog Recipe
| Drinks
Type: Rum Eggnog Free Cooking Recipe - Drinks Um! Yummy! Ingredients / Directions 1 cup(s) coconut milk1 cup(s) sweetened condensed milk1 cup(s) evaporated milk1 cup(s) white rumor to taste1 cup(s) water3 cinnamon sticks4 egg yolkswell beatenGround cinnamon for garnish Combine all of
[ read more ]
Type: Cajun Compromise Catfish Free Cooking Recipe – Fish And Seafoods
Um! Yummy!
Ingredients / Directions
2 pounds catfish fillets
cut into 2 inch pieces
1 cup(s) milk
or as needed
1 egg
1/4 cup(s) all-purpose flour
1/4 cup(s) cornmeal
2 teaspoons ground black pepper
2 teaspoons ground mustard
2 tablespoons Cajun seasoning
1 dash pepper sauce
such as Franks? Red Hot? or Tabasco? (optional)
1/4 cup(s) oil for frying
or as needed Soak the fish pieces in milk for at least 30 minutes.
In a small bowl
whisk together the egg and hot pepper sauce. In a separate bowl
stir together the flour
cornmeal
pepper
mustard and Cajun seasoning. Dip fish pieces into the dry mixture
then into the egg
then back into the dry mix. Set on a plate in the refrigerator and chill for about 15 minutes. This will help the batter stick to the fish.
Heat more than enough oil to cover the bottom of a large heavy skillet over medium-high heat. Fry fish pieces for 3 to 4 minutes per side
or until golden brown. Depending on how much and what kind of Cajun seasoning you used
some of the breading may get darker than the rest.
Drain the fish on paper towels and serve with hot sauce or tartar sauce. Enjoy!
