Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Lime or Lemon Pie Recipe
| Pies And Pastries
Type: Lime or Lemon Pie Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 1 can frozen limeade1 can sweetened condensed milkGreen food coloring3/4 cup(s) sour cream1 (8 ounce) ctn. Cool Whip� Combine the limeade and condensed milk. Add food c
[ read more ]
No-Bake Vancouver Cheesecake
| Low Carb Recipes
Cooking receipe to make No-Bake Vancouver Cheesecake under category Low Carb Recipes. You may find some video clips related to this receipe below.No-Bake Vancouver CheesecakeMakes 1 10-inch or 16 piecesI like really light cheesecakes and was very pleased with the way this turned out. The nutty crust
[ read more ]
Stone Fence
| Drink Master
Cooking receipe to make Stone Fence under category Drink Master. You may find some video clips related to this receipe below. 2 dash Bitters 2 oz Scotch Club Soda or CiderFill highball glass with ice cubes. Add scotch and bitters and fill with club soda or cider. Stir.[tu
[ read more ]
Tiramisu Cheesecake with Brandy Recipe
| Dessert
Type: Tiramisu Cheesecake with Brandy Free Cooking Recipe - Dessert Unbelievable! Ingredients / Directions 2 8 oz. pkg. Cream cheese1/2 cup(s) sugar1/2 teaspoon vanilla2 eggs2 tbsp brandy12 ladyfingerssplit1/2 cup(s) strong black coffee1 cup(s) cool whip Mix together cream cheesesugar
[ read more ]
Type: Sinigang na Hipon Free Cooking Recipe – Special Filipino Delicacies
It’s ok!
Ingredients / Directions
Directions:
* 1 Kilo Shrimp
* 12 pcs Tamarind (Sampaloc)
* 1 big Onion (diced)
* 3 big tomatoes (quartered)
* 2 pieces Radish (sliced)
* 1 bundle Sitaw (Strringbeans)
* 1 bundle Kangkong (cut into 2″ long)
* 3 pieces long green pepper
* 5 cup(s)s ricewash or water
* Salt or Patis to taste
Directions:
1. Boil Tamarind in rice wash or water to soften. Pound and extract all juices and set aside.
2. In a casserole
boil rice wash or water
Tamarind juice
onions
tomatoes and Radish.
3. Lower fire
add in Shrimps
Kangkong
Sitaw and green long pepper. simmer for 5 minutes.
4. Season with salt and patis.
5. Serve hot.
