Dinner Menu
| Everyday Recipes
Cooking receipe to make Dinner Menu under category Everyday Recipes. You may find some video clips related to this receipe below.For starters: (appetizer)Marinated Mushrooms----------------------------3/4 c. salad oil1/4 c. olive oil1/2 c. lemon juice2 chopped green onions1 clove of fresh garlic, mi
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Vermont Pork Chops with Squash and Raisins Recipe
| Meats
Type: Vermont Pork Chops with Squash and Raisins Free Cooking Recipe - Meats Unbelievable! Ingredients / Directions 6 pork loin chopscut 1/2-inch thick1/3 cup(s) flour1/2 teaspoon salt1/4 teaspoon ground allspice1/4 teaspoon ground gingerDash black pepper1 medium acorn squashcut into
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vegetable sushi rolls
| General Recipes
Cooking receipe to make vegetable sushi rolls under category General Recipes. You may find some video clips related to this receipe below.vegetable sushi rolls125g sushi rice 2 tbsp japanese pickled ginger 2 tbsp black sesame seeds 50m1 rice vinegar 1 tbsp mirin 1 carrot julienned 2 sheets toasted n
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Easy Chocolate Tofu Pie Recipe
| Vegeterian
Type: Easy Chocolate Tofu Pie Free Cooking Recipe - Vegeterian Simply good! Ingredients / Directions 1 pound silken tofu 1/2 cup(s) unsweetened cocoa powder 1 cup(s) white sugar 1 tablespoon vanilla extract 1/2 teaspoon cider vinegar 1 (9 inch) prepared graham cracker crust Preheat ov
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Type: Sour Cream Pot Roast Free Cooking Recipe – Meats
Yes!
Ingredients / Directions
1 (5 pound) boneless rolled chuck roast
2 tablespoons unbleached flour
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup(s) water
1 clove garlic
pressed
2 small onions
chopped
1/2 cup(s) tomato sauce
1 bay leaf
1/8 teaspoon thyme leaves
1/2 pound fresh mushrooms
sliced
2 tablespoons butter
1 cup(s) dairy sour cream
Hot buttered noodles
Paprika Dredge pot roast in flour; brown all sides in cooking oil in Dutch oven. Slip rack under meat; sprinkle with salt and pepper. Add water
garlic
onion
tomato sauce
bay leaf and thyme. Cover and bake at 325 degrees F for 3 1/2 hour(s) or until tender.
Cook sliced mushrooms in butter in small frying pan until tender and golden. When meat is tender
remove to cutting board. Remove bay leaf.
Thicken cooking liquid with 2 tablespoons flour combined with 1/4 cup(s) water
if desired. Add mushrooms and sour cream to cooking liquid; cook over moderate heat but do not allow to boil. Slice beef; serve with hot buttered noodles sprinkled with paprika. Pass sour cream sauce separately.
