Stuffed Gouda Recipe

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Type: Stuffed Gouda Free Cooking Recipe – Appetizers

All good!

Ingredients / Directions
1 small Gouda or Edam cheese
wax coating removed
1 to 2 tablespoons red wine or Worcestershire sauce
1 tablespoon Dijon-style mustard
Salt and freshly-ground pepper
to taste Scoop out the cheese
leaving a hollow shell. Grate or finely chop the scooped out cheese and mix with the red wine or Worcestershire sauce
mustard
salt and pepper. Fill the shell with the cheese mixture. Serve with crackers or thin slices of French bread.

Serves 2.

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