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jam roly poly
| General Recipes
Cooking receipe to make jam roly poly under category General Recipes. You may find some video clips related to this receipe below.jam roly poly 200g selfraising flour sifted 100g suet 250g quality jam Mix together the flour suet and a pinch of salt in a bowl. Using the blade of a knife mix in 175ml
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Roast turkey with wild rice stuffing
| Everyday Recipes
Cooking receipe to make Roast turkey with wild rice stuffing under category Everyday Recipes. You may find some video clips related to this receipe below.Roast turkey with wild rice stuffingIngredients4 oz Wild Rice4 ts Chicken Bouillon, or cubes1 c Celery, chopped1/2 c Green Pepper, chopped1/2 c Bu
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Caramel Frosting Recipe
| Dessert
Type: Caramel Frosting Free Cooking Recipe - Dessert Amazing! Ingredients / Directions 1/4 c Sweet cream or Half & Half1 tb Butter6 tb Brown sugar1/4 ts Salt2 c Confectioners'' sugar1 ts Vanilla Mix creambutterbrown sugar and salt and place over low heat. Stiruntil sugar is dissolved.
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Rancho Baked Beans Recipe
| Casserole
Type: Rancho Baked Beans Free Cooking Recipe - Casserole Just do it! Ingredients / Directions 3 tablespoons butter1 cup(s) chopped onion1 pound ground beef1 teaspoon seasoned salt1/2 teaspoon Worcestershire sauce1 tablespoon prepared mustard1/4 cup(s) brown sugar1/2 cup(s) tomato soup
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Type: Frozen Vodka-Laced Oysters Three Ways Free Cooking Recipe – Appetizers
Amazing!
Ingredients / Directions
Red Chili Ice
2 cup(s)s Thai chili sauce
1/2 cup(s) vodka
1 cup(s) water
Sour Apple Ice
1 cup(s) diced apples
1 cup(s) lemon juice
1 cup(s) diced sorrel
1/2 cup(s) vodka
1/4 cup(s) white wine vinegar
Vanilla Ice
2 cup(s)s heavy cream
1/2 cup(s) vodka
2 tablespoons vanilla extract
1 cup(s) water
Oysters
3 to 4 dozen oysters
Crushed ice Using separate saucepans for each topping
combine ingredients for each. Bring to a boil and simmer approximately 15 to 20 minutes to allow alcohol to evaporate. Pour each mixture into individual pans or bowls to freeze. This should be done a daybefore serving.
Shuck and thoroughly clean oysters
making sure the meat is free of sand and other particles. Place oysters in bowl filled with crushed ice
or wrap in plastic and place on ice until serving time.
To serve
sprinkle each oyster with about 1 tablespoon of flavored ice. To do this
use a fork to shave the ice with a back and forth motion. (Store leftover flavored ice in the freezer.)
Makes 6 servings (about 6 oysters per serving).
