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Soba Noodles With Sesame Seeds Japanese cooking recipe
| Japanese
Ingredients 2 1/2 ounces sesame seeds 1 pinch salt 9 ounces soba noodles 2 teaspoons rice vinegar 5 teaspoons soy sauce 2 teaspoons honey 2 teaspoons sesame oil 5 scallions Directions 1Toast the sesame seeds in a dry pan over a high heat until they look golden brown, and tip them into a bowl
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salmon chilli
| General Recipes
Cooking receipe to make salmon chilli under category General Recipes. You may find some video clips related to this receipe below.salmon chilli12oz Scottish salmon diced1 onion finely chopped1 level teaspn ground coriander1/2 level teaspn ground cumin1/4 level teaspn ground turmeric1/4 level teaspn
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Cardinal Salad Recipe
| Salad
Type: Cardinal Salad Free Cooking Recipe - Salad It's ok! Ingredients / Directions 2 large beets2 tablespoons vinegar? cup(s) wax beans? cup(s) peas? cup(s) asparagus tipsMayonnaise made with vinegar from beetsLettuceRadishes for a garnish To prepare this Cardinal Salad Recipefirst bo
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Apple Danish Pastries Recipe
| Pies And Pastries
Type: Apple Danish Pastries Free Cooking Recipe - Pies And Pastries Um! Yummy! Ingredients / Directions Directions:pkt Active dry yeast 2 x Or cakes compressed yeast 1/4 cup(s) Water * see note 3/4 cup(s) Milk scalded Sugar 2 teaspoon Salt 1 1/3 cup(s) Butter or margarine divided
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Type: Western Cedar Plank Salmon Free Cooking Recipe – Barbecue
Try this one!
Ingredients / Directions
1 fillet of fresh salmon (about 1/2 pound for each serving)
1 cedar plank (no more than 1/2 inch thick) Soak cedar plank thoroughly to prevent burning.
Place the salmon on the plank skin side down and season to taste (garlic salt
dill weed
and black pepper work well).
Place the plank with the salmon on a covered grill on low. You want the plank to smolder on the bottom and create smoke but not to flame up. the cover will retain the smoke and also prevent flame-up. It will take 30 to 45 minutes for a good size fillet of salmon. the plank will get hot enough to cook the salmon through. You do not need to turn the salmon. Enjoy the natural smoky flavors!
