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Steamed Savoury Glutinous Rice
| Cyber Kuali
Cooking receipe to make Steamed Savoury Glutinous Rice under category Cyber Kuali. You may find some video clips related to this receipe below.Steamed Savoury Glutinous RiceBy Amy Beh
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False Hare (German Meatloaf)
| Everyday Recipes
Cooking receipe to make False Hare (German Meatloaf) under category Everyday Recipes. You may find some video clips related to this receipe below.False Hare (German Meatloaf)Recipe By : Serving Size : 4 Preparation Time :0:00Categories : Beef Posted To CynscookinAmount Measure Ingredient -- Preparat
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chicken soup with garlic and parmesan croutons
| Aga Recipes
Cooking receipe to make chicken soup with garlic and parmesan croutons under category Aga Recipes. You may find some video clips related to this receipe below.chicken soup with garlic and parmesan croutons1 small chicken about 1kg cut into pieces 300ml dry white wine a few peppercorns 2 red chillies
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Chilled Raspberry Bavarian Cake Recipe
| Cakes
Type: Chilled Raspberry Bavarian Cake Free Cooking Recipe - Cakes Wow! Ingredients / Directions 1 1/2 tablespoons unflavored gelatine1/4 cup(s) cold water2 cup(s)s milk2 eggsseparated3/4 cup(s) granulated sugar1 teaspoon lemon juice1 cup(s) raspberries1/2 cup(s) heavy creamwhipped Sof
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Type: Beer-Simmered Grilled Sausage Free Cooking Recipe – Barbecue
Amazing!
Ingredients / Directions
A needle or pin and a cork
3 pounds uncooked sausages
such as sweet or hot Italian sausages,
bratwurst
chorizo
linguica
or any other sausages you prefer
1 onion
thinly sliced
3 cup(s)s beer
as needed
About 1 tablespoon vegetable oil
Mustard
for serving Prick each sausage a half-dozen times with a needle or pin stuck in a cork. Arrange the onion slices on the bottom of a saut� pan just large enough to hold all the sausages. Place the sausages on top and add beer and water to cover (the ratio should be about 3 parts beer to 1 part water). Place the pan over medium heat and gradually bring the liquid to a simmer
not a rapid boil. Poach the sausages until half-cooked
4 to 5 minutes. Transfer the sausages to a rack on a baking sheet to drain or drain in a colander. Separate the sausages into links.
Set up the grill for direct grilling and preheat to medium-high.
When ready to cook
brush and oil the grill grate. Lightly brush the sausages on all sides with oil and place on the hot grate. Grill until the casings are crisp and nicely browned and the sausages are cooked through
4 to 6 minutes per side. You may want to rotate the sausages 90 degrees after 2 minutes on each side to create an attractive crosshatch of grill marks. Should flare-ups arise
move the sausages to a different section of the grill. Use a slender metal skewer to test for doneness. Insert it into the center of one of the sausages: It should come out hot to the touch.
Transfer the sausages to plates or a platter and let rest for 3 minutes. Serve with plenty of mustard.
Variations: Poaching is optional and not every grill jockey does it. If you omit the poaching
you”ll need to grill the sausages 7 to 10 minutes per side.
For absolutely foolproof sausage grilling
use the indirect method. the sausages will be fully cooked in about 30 minutes.
