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Toasted Mushroom Sandwiches Recipe
| Appetizers
Type: Toasted Mushroom Sandwiches Free Cooking Recipe - Appetizers Outstanding! Ingredients / Directions 2 tbsp butter1/2 pound mushroomscleanedstemmedand chopped fine2 tbsp flourPinch of curry powder1/2 cup(s) milk or half-and-halfSalt and ground pepper16 thin slices dense white brea
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Cinnamon Raisin Bread Recipe
| Bread
Type: Cinnamon Raisin Bread Free Cooking Recipe - Bread Good stuff! Ingredients / Directions Makes a 2-pound loaf.1 1/2 cup(s)s water2 tablespoons margarine4 cup(s)s white bread flour1/4 cup(s) granulated sugar2 teaspoons salt1 1/2 teaspoons ground cinnamon2 1/4 teaspoons active dry y
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ciabatta
| Aga Recipes
Cooking receipe to make ciabatta under category Aga Recipes. You may find some video clips related to this receipe below.ciabatta10g yeast 5 tbsp warm milk 250ml warm water 2 tbsp fruity olive oil 450g ciabatta flour or plain flour 7 tbsp salt extra olive oil for baking 2 tbsp ground riceStarter:10g
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Busy Day Casserole Recipe
| Casserole
Type: Busy Day Casserole Free Cooking Recipe - Casserole Outstanding! Ingredients / Directions 3 pounds lean beefcubed2 cans golden mushroom soup1 envelope dry onion soup mix Place all ingredients in a Dutch oven in order given. Bake at 325 degrees F for 2 to 3 hour(s).Serve over rice
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Type: Beef Pot Roast in a Barbecue Sauce Free Cooking Recipe – Barbecue
All good!
Ingredients / Directions
2 medium onions
chopped
1 (3 1/2 to 4 pound) boneless beef chuck roast
1 cup(s) beef stock or bouillon
3 garlic cloves
crushed
2 (8 ounce) cans tomato sauce
1/4 cup(s) dark brown sugar
packed
1 teaspoon Hungarian paprika
1 teaspoon dry mustard
1 tablespoon finely chopped fresh rosemary
1 tablespoon finely chopped fresh thyme
1/2 cup(s) fresh lemon juice
1/2 cup(s) catsup
1/2 cup(s) red wine vinegar
2 tablespoons Worcestershire sauce Preheat oven to 350 degrees F.
Sprinkle onions over the bottom of a large heavy Dutch oven. Place the meat on top of the onions
cover
and bake 1 1/2 hour(s)
adding some stock if the pan juices begin to dry up.
Mix garlic
tomato sauce
brown sugar
paprika
mustard
rosemary
thyme
lemon juice
catsup
vinegar and Worcestershire sauce in a bowl. Pour the sauce over the meat
cover
and continue to bake
basting every 20 minutes
until the meat is tender
about 1 1/2 hour(s) longer.
Remove the lid for the last 1/2 hour(s) of cooking. Slice the meat and arrange on a serving platter. Spoon some sauce on the top and serve the remaining sauce on the side.
