hot eggs with smoked salmon
| General Recipes
Cooking receipe to make hot eggs with smoked salmon under category General Recipes. You may find some video clips related to this receipe below.hot eggs with smoked salmon6 softboiled eggs shelled3 oz smoked salmon cut into small dice12oz tin smoked salmon soup1 tot whisky1 oz freshly grated Parmesa
[ read more ]
Cheese Burger Casserole
| Low Carb Recipes
Cooking receipe to make Cheese Burger Casserole under category Low Carb Recipes. You may find some video clips related to this receipe below.1 1/2 pounds ground beef1 egg1 cup shredded cheddar cheese1 cup shredded mozzarella cheese5 slices bacon16 ounces frozen cauliflowersalt and pepper -- to taste
[ read more ]
lime/lemon curd
| General Recipes
Cooking receipe to make lime/lemon curd under category General Recipes. You may find some video clips related to this receipe below.lime/lemon curdHome made lime or lemon curd is vastly superior to commercial versions.For lemon curd substitute two large lemons for the limes.finely grated zest and ju
[ read more ]
spaghetti alla marinara
| General Recipes
Cooking receipe to make spaghetti alla marinara under category General Recipes. You may find some video clips related to this receipe below.spaghetti alla marinaraitalian600g fillets of white fishjuice 1/2 lemonsalt pepper sugar25g butter2 small onions chopped2 stick celery chopped2 carrot chopped2
[ read more ]
Type: Blender Popovers Free Cooking Recipe – Bread
Amazing!
Ingredients / Directions
3 eggs
1 cup(s) milk
1 tablespoon vegetable oil
1 cup(s) all-purpose flour
1/4 teaspoon salt Preheat the oven to 450 degrees F. Grease well muffin cup(s)s or popover pans.
In a blender container
combine all ingredients. Process a few more seconds
until the mixture is smooth. Pour the batter into prepared muffin cup(s)s or popover pans
filling each half-full. Bake for 20 minutes.
Reduce oven temperature to 350 degrees F and bake the popovers until they are golden brown (10 to 15 minutes). Spear each with a sharp knife to let the steam escape. Bake 5 minutes more
and serve.
Yield: 8
