Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Jam Cake Recipe
| Cakes
Type: Jam Cake Free Cooking Recipe - Cakes Outstanding! Ingredients / Directions 1 cup(s) buttersoftened2 cup(s)s granulated sugar3 eggsbeaten3 cup(s)s all-purpose flour1 teaspoon baking soda1 cup(s) buttermilk1 cup(s) blackberry jam1 tablespoon allspice1 cup(s) black walnut pieces (o
[ read more ]
Heather Blush
| Drink Master
Cooking receipe to make Heather Blush under category Drink Master. You may find some video clips related to this receipe below. 1 oz Scotch 1 oz Strawberry Liqueur 3 oz Chilled Sparkling WinePour scotch and liqueur into champagne flute. Top with sparkling wi
[ read more ]
Savoury Marrow Rings Recipe
| Vegeterian
Type: Savoury Marrow Rings Free Cooking Recipe - Vegeterian Check out the travel channel! Ingredients / Directions # 1 medium-sized marrow# 3 oz. (75g) grated cheese# 3 tablespoons of breadcrumbs# 2 hard boiled eggs# 1 tablespoon of milk# 1 oz. (25g) walnuts# nutmeg# salt and pepper#
[ read more ]
gratin of fennel
| General Recipes
Cooking receipe to make gratin of fennel under category General Recipes. You may find some video clips related to this receipe below.gratin of fennel2 large bulbs of fennel4tbsp vegetable or chicken stock2 tbsp thick yoghurt6 tbsp dry natural breaderumbs4 tbsp grated parmesan2az unsalted butterI clo
[ read more ]
Type: Orange Almond Cake Free Cooking Recipe – Cakes
Just do it!
Ingredients / Directions
Olive oil to prepare pan
1 cup(s) whole blanched almonds
toasted*
1 cup(s) all-purpose
bleached flour
1 tablespoon baking powder
1/8 teaspoon fine sea salt
4 large eggs
room temperature
1 cup(s) plus 2 tablespoons granulated sugar
Rind of 1 orange
finely grated
1/2 cup(s) fresh
strained orange juice
1/2 cup(s) extra virgin olive oil
Orange Juice Soak
1/2 cup(s) strained orange juice
1/4 cup(s) granulated sugar Preheat oven to 350 degrees F. Adjust rack to the middle level. Wipe or spray a 9-inch springform pan with olive oil.
In a food processor
grind toasted almonds into a fine meal. In a bowl
whisk them together with flour
baking powder and salt; set aside.
In the bowl of an electric mixer
beat eggs at medium speed until they become foamy
then slowly add sugar and beat until thick and lemon-colored. On low speed
add flour- nut mix
then add orange rind
orange juice and olive oil
blending just until mixed.
Scrape the batter with a rubber spatula into prepared pan and level top. Bake for 45 to 50 minutes or until a skewer plunged in middle comes out clean and cake begins to pull away from sides of pan.
Cool in the pan on a rack for 10 minutes
then turn out on a rack to cool completely. When cool
transfer to a serving plate right side up. Mix together the 1/2 cup(s) orange juice and 1/4 cup(s) sugar. Poke holes with a fork over top of cake and slowly pour on Orange Juice Soak
then serve. Covered tightly with plastic wrap
the cake will keep well for up to three days at room temperature.
