Midori Salmon Japanese cooking recipe
| Japanese
Ingredients 1/3 cup white miso 1 large egg yolk 1 tablespoon sugar 1 tablespoon sake 1 tablespoon mirin 1 teaspoon matcha green tea powder (optional) 3 tablespoons water 1 1/2 lbs salmon fillets, cut into 6 portions (about 1 inch thick) lemon wedge Directions 1Place miso in a small double b
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Herb Roasted Vegetables Recipe
| Vegeterian
Type: Herb Roasted Vegetables Free Cooking Recipe - Vegeterian Good stuff! Ingredients / Directions 1 1/2 pounds new potatoesquartered 1/2 cup(s) baby carrots 1 small onioncut into wedges 1/4 cup(s) olive oil 3 tablespoons lemon juice 3 cloves garlicminced 1 tablespoon chopped fresh r
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mushroom and olive stuffing
| Aga Recipes
Cooking receipe to make mushroom and olive stuffing under category Aga Recipes. You may find some video clips related to this receipe below.mushroom and olive stuffing450g streaky bacon 600ml hot chicken stock3 small onions or shallots 125g pitted green olives 4 tbsp oil 2 level tbsp chopped flatlea
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TACO BELL ENCHIRITO
| Copycat Complete
Cooking receipe to make TACO BELL ENCHIRITO under category Copycat Complete. You may find some video clips related to this receipe below. TACO BELL ENCHIRITORecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure Ingr
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Type: Texas Angel Cake Free Cooking Recipe – Cakes
It’s alright!
Ingredients / Directions
White Layer
6 egg whites
1/2 teaspoon cream of tartar
Salt
1/2 cup(s) cake flour
1/2 teaspoon vanilla extract
3/4 cup(s) granulated sugar
Yellow Layer
6 egg yolks
3/4 cup(s) granulated sugar
3/4 cup(s) flour
1/4 cup(s) boiling water
Salt
1 teaspoon lemon extract
1 teaspoon baking powder Beat egg whites with pinch of salt on a large platter with flat wire whisk. When foamy
add cream of tartar and continue beating until eggs are stiff enough to stand up in peaks
but not dry. Sift flour and sugar together four times. Fold flour mixture into egg whites
2 tablespoons at a time
until all is used. Fold in flavoring. Pour batter into very large ungreased angel food pan.
Beat together egg yolks
sugar and pinch of salt for 3 minutes. Add baking powder to flour
and sift four times. Fold flour and water alternately into egg mixture. Add lemon extract carefully. Place this mixture lightly by spoonsful on top of white mixture. Bake in slow oven at least one hour(s). Begin at 275 degrees F
and after 50 minutes
increase heat to 325 degrees F. Remove from oven and invert pan until cool.
