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Cinnamon Glazed Almonds
| Copycat Complete
Cooking receipe to make Cinnamon Glazed Almonds under category Copycat Complete. You may find some video clips related to this receipe below.1/3 cup butter2 egg whites, at room temperaturePinch of salt1 cup sugar3 cups whole natural almonds4 teaspoons cinnamonPreheat oven to 325 degrees. Place butte
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Mango Kiwi Pineapple Cheesecake Recipe
| Dessert
Type: Mango Kiwi Pineapple Cheesecake Free Cooking Recipe - Dessert Check out the travel channel! Ingredients / Directions Crust:1 1/3 cup(s) ground gingersnap cookies1 3 1/2-oz jar roasted Macadamia nuts1/4 cup(s) Packed golden brown sugar1 1/2 tbsp crystallized gingerchopped2 tbsp u
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Bloody Mary Bites Recipe
| Appetizers
Type: Bloody Mary Bites Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 1 pint cherry tomatoesVodka (to cover)*Coarse kosher salt (can also use regular salt) the day beforepeel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice water. t
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Absolute Mexican Cornbread Recipe
| Mexican
Type: Absolute Mexican Cornbread Free Cooking Recipe - Mexican Yes! Ingredients / Directions 1 cup(s) buttermelted 1 cup(s) white sugar 4 eggs 1 (15 ounce) can cream-style corn 1/2 (4 ounce) can chopped green chile peppersdrained 1/2 cup(s) shredded Monterey Jack cheese 1/2 cup(s) shr
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Type: Angel Food Cake with Amaretto-Almond Sauce Free Cooking Recipe – Cakes
Just do it!
Ingredients / Directions
1/3 cup(s) water
2 tablespoons water
1 1/2 teaspoons cornstarch
2 tablespoons amaretto or other almond-flavored liqueur
1/2 teaspoon lemon juice
1 1/2 tablespoons sliced almonds
1/4 teaspoon almond extract
4 slices commercial angel food cake Combine first 3 ingredients in a small saucepan; stir well. Cook over medium heat
stirring constantly
until mixture begins to boil. Boil 1 minute
stirring constantly
until mixture is thickened and bubbly. Stir in amaretto and lemon juice; cook until thoroughly heated (do not boil). Remove from heat; stir in almonds and extract. Serve warm over angel food cake.
