Rave Review Holiday Coffeecake Recipe

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Type: Rave Review Holiday Coffeecake Free Cooking Recipe – Breakfast

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Ingredients / Directions
1 (10 ounce) jar maraschino cherries
8 ounces cream cheese
softened
1/2 cup(s) slivered almonds
1/2 cup(s) granulated sugar
1/2 teaspoon almond extract
2 (8 ounce) packages crescent rolls
1/2 cup(s) confectioners” sugar
1 to 2 teaspoons milk
1/4 teaspoon almond extract Preheat oven to 350 degrees F

Drain maraschino cherries; discard juice or save for another use. Reserve 8 to 10 maraschino cherries for garnish; chop remaining cherries. Combine chopped cherries
cream cheese
almonds
sugar
and almond extract; mix well.

Separate each can of crescent roll dough into 2 rectangles; press firmly at edges and perforations to make one large rectangle. Roll or pat into a 15 x 13 inch rectangle.

Spread cream cheese mixture over dough. Roll up dough starting at long side of rectangle. Place seam side down on greased baking sheet. Form into a ring
firmly pressing ends together. With scissors or a sharp knife
cut almost through ring at 1-inch intervals. Turn each section slightly on its side.

Bake for 20 to 25 minutes or until golden brown. If necessary
cover with foil during last 5 minutes to prevent over browning. Carefully remove from pan to wire rack.

Combine confectioners” sugar
milk and almond extract to make a glaze. Drizzle over coffee cake. Garnish with reserved whole cherries. Refrigerate leftovers.

Makes about 15 servings.

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