fresh peas and courgettes
| General Recipes
Cooking receipe to make fresh peas and courgettes under category General Recipes. You may find some video clips related to this receipe below.fresh peas and courgettesmediterranean1.25kg fresh peas shelled (shelled weight about 675g)350g small courgettes (with flowers if possible)6 spring oinion coa
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Custard Pie II
| Pie s 4U
Cooking receipe to make Custard Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Custard Pie II Creamy homemade pudding texture. Ingredients:
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German Chocolate Pie
| Pie s 4U
Cooking receipe to make German Chocolate Pie under category Pie s 4U. You may find some video clips related to this receipe below.German Chocolate Pie This is a pie with the flavor of a German Chocolate Cake. Ingredients:
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french dressing
| General Recipes
Cooking receipe to make french dressing under category General Recipes. You may find some video clips related to this receipe below.french dressing1 tablespoon olive oil6 tablespoons wine vinegar 1/2 teaspoon mustard1/4 teaspoon sugar salt and pepper Place all the ingredients with salt and pepper to
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Type: Magical Hats Free Cooking Recipe – Halloween
You got to try this!
Ingredients / Directions
1 cup(s) tiny marshmallows
1/2 cup(s) peanuts
1/2 cup(s) candy corn
1/2 cup(s) large milk chocolate pieces
20 plain
colored and/or chocolate ice cream cones
6 (2 ounce) squares chocolate- or vanilla-
flavored candy coating
melted
20 (2- to 3-inch) chocolate cookies
Assorted small candies In a medium bowl stir together marshmallows
peanuts
candy corn and chocolate pieces. Set mixture aside.
Place ice cream cones on the wax paper-lined baking sheet. Spread outside of cones with melted chocolate or vanilla coating. If desired
sprinkle small candies on the cone before the coating dries completely.* Let coating dry.
Turn cones upside down and fill with about 2 tablespoons of the marshmallow mixture.
Place the cones upside down inside a mug and brush a generous amount of melted chocolate or vanilla coating along the bottom edge of the cone. Press a cookie against the coating and let dry.
Carefully turn the cone right side up onto the wax-paper-lined baking sheet.
*If desired
leave some cones plain and decorate after filling. Decorate the outside of the plain cones with small candies
using the melted coating to stick the candies onto the cone.
Make-ahead tip: Prepare hats and store at room temperature for up to 24 hour(s).
