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Fudge Pudding
| Chocolate Swap
Cooking receipe to make Fudge Pudding under category Chocolate Swap. You may find some video clips related to this receipe below.Fudge Pudding1 (3 1/2 oz) chocolate pudding mix2 cups milk1 cup semi-sweet chocolate chips In saucepan combine pudding and milk. Cook over med. heat, stirring constantly,
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Delicious Rosemary Bread Recipe
| Bread
Type: Delicious Rosemary Bread Free Cooking Recipe - Bread Just do it! Ingredients / Directions 1 tablespoon white sugar 1 cup(s) warm water 1 (.25 ounce) package active dry yeast 1 teaspoon salt 2 tablespoons buttersoftened 2 tablespoons rosemary 1 teaspoon Italian seasoning 3 cup(s)
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Apple Pandowdy Recipe
| Pies And Pastries
Type: Apple Pandowdy Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 4 cup(s)s sliced apples1 cup(s) brown sugar1/4 cup(s) flour1/2 teaspoon salt1 tablespoon cider vinegar1 tablespoon butter3/4 cup(s) water1 teaspoon vanilla extract Pare and slice
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port dressing
| General Recipes
Cooking receipe to make port dressing under category General Recipes. You may find some video clips related to this receipe below.port dressing6 tablespoons corn oil 3 tablespoons red wine vinegar 1/2 cup port wine1 teaspoon chopped tarragon (optional) salt and pepperBeat the oil with the vinegar p
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Type: Maggot Stew Free Cooking Recipe – Halloween
Wow!
Ingredients / Directions
2 tablespoons vegetable oil
1/4 cup(s) all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 pound stew beef
cut into 1-inch chunks
2 (14 1/2 ounce) cans stewed tomatoes
1 (10 1/2 ounce) can beef broth
1 teaspoon thyme
1 bay leaf
3 medium carrots
1 cup(s) fresh or frozen green beans
3/4 cup(s) orzo pasta Place oil in a large pot over medium-low heat.
Measure flour
salt
pepper and garlic powder into a zip-type bag. Drop in stew beef
seal bag
and shake until well coated. Pour contents of bag into the stew pot. Increase heat to medium. Use a long handles spoon to turn the meat every 3 to 4 minutes
letting the meat brown well on all sides. Cook until the meat begins to look crusty.
Add tomatoes
beef broth
thyme and bay leaf. Bring to a boil
then lower heat to simmer.
Peel the carrots and cut them into small coins. When the stew has simmered for one hour(s)
add the carrots and green beans to the pot. Cover and simmer another 45 minutes.
Cook the orzo in a saucepan according to the package directions. When just tender
drain through a colander
shaking out any excess water. Add them to the stew pot
then turn off heat.
