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Boston Brown Bread 1 Recipe
| Bread
Type: Boston Brown Bread 1 Free Cooking Recipe - Bread Not bad! Ingredients / Directions Set a sponge of the following ingredients:2 cup(s)s lukewarm skim milk? cake compressed yeast1 cup(s) cornmeal? cup(s) rye meal or Graham flour (use the bran)2/3 cup(s) thoroughly dried bread crum
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light kokum curry
| General Recipes
Cooking receipe to make light kokum curry under category General Recipes. You may find some video clips related to this receipe below.light kokum currysolkadhiindian600g fresh coconut grated or 600ml readymade coconut milk 6 kokam 1 teaspoon garlic paste 2 tablespoons coriander leaves chopped finely
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indian rice pudding
| General Recipes
Cooking receipe to make indian rice pudding under category General Recipes. You may find some video clips related to this receipe below.indian rice puddingchaaval ki kheerindian150g basmati rice wasired and drairled600ml milk4 tablespoons almond powder or ground almonds300ml evapourated milksugar to
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Montana Stump Puller
| Drink Master
Cooking receipe to make Montana Stump Puller under category Drink Master. You may find some video clips related to this receipe below. 2 oz Canadian Whisky 1 oz Creme de Menthe (white) Stir with ice and strain into shot glass. [tubepress mode='tag', tagValue='Montana Stum
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Type: Graveyard Pumpkin Mousse Free Cooking Recipe – Halloween
Wow!
Ingredients / Directions
12 chocolate sandwich cookies
1 cup(s) heavy cream
8 ounces reduced-fat cream cheese
(Neufchatel style)
softened
3/4 cup(s) granulated sugar
1 (15 ounce) can pumpkin
1 teaspoon pumpkin pie spice
3 medium bananas
cut into 1/4-inch-thick slices
Candy corn candies In food processor
process cookies to form fine crumbs; set aside.
In mixer bowl
beat cream to form stiff peaks; set aside.
In separate mixer bowl
beat cream cheese and sugar until creamy. Add pumpkin and pumpkin pie spice; mix well. Fold in whipped cream and banana until blended.
Spoon 3/4 cup(s) of pumpkin mousse into each of 8 stemmed dessert glasses or large custard cup(s)s; spread to make top even. Sprinkle 2 tablespoons cookie crumbs over the top. Cover and refrigerate until serving time.
To garnish: Arrange candy corns over the top.
Serves 8.
