Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
vanilla peaches in strawberry champagne
| General Recipes
Cooking receipe to make vanilla peaches in strawberry champagne under category General Recipes. You may find some video clips related to this receipe below.vanilla peaches in strawberry champagne1.5kg strawberries6 tbsp caster sugarjuice of 1 small lemon800m1 champagne or sparkling wine6 peaches (pr
[ read more ]
Cinnamon Meringues
| Low Carb Recipes
Cooking receipe to make Cinnamon Meringues under category Low Carb Recipes. You may find some video clips related to this receipe below.CINNAMON MERINGUES - 4 Servings 2 egg whites (0.6 grams of carbs)1/4 tsp cream of tartar dash salt 1/2 cup Splenda 2 tsp ground cinnamon (3.6 grams of carbs) 1 tsp
[ read more ]
Three-Onion Pie with Feta or Goat Cheese
| Pie s 4U
Cooking receipe to make Three-Onion Pie with Feta or Goat Cheese under category Pie s 4U. You may find some video clips related to this receipe below.Three-Onion Pie with Feta or Goat Cheese This pie is simple to prepare. Serve with a salad for dinner, or with fruit for brunch
[ read more ]
Basil and Feta Cheese Spread Recipe
| Greek
Type: Basil and Feta Cheese Spread Free Cooking Recipe - Greek Not bad! Ingredients / Directions Directions: * 1 lb feta cheese * 1 cup(s) loosely packed basil leaves * 1/4 cup(s) chopped chives * 2-3 cloves garlic * olive oil Process basil and and chives in food proces
[ read more ]
Type: Black Bottom Witches” Pie Free Cooking Recipe – Halloween
It’s alright!
Ingredients / Directions
18 chocolate wafers
1/2 cup(s) granulated sugar
1/4 cup(s) melted butter or margarine
1 (6 ounce) package chocolate bits
1/2 cup(s) heavy cream
1/2 teaspoon vanilla extract
1/2 pint chocolate ice cream
1 quart orange sherbet Crush wafers; place in bowl. Add sugar and butter. Mix. Press into 9-inch pie plate. Chill.
Place chocolate bits and cream in saucepan; cook over low heat
stirring occasionally until melted. Stir in vanilla extract; chill until thickened.
Stir chocolate ice cream until smooth; spoon into crust. Spread 3/4 of the chocolate sauce over ice cream; return to freezer until firm.
Soften sherbet; spoon over top. Freeze until firm.
Yield: 8 servings.
