Tavern Meatballs Recipe


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Type: Tavern Meatballs Free Cooking Recipe – Casserole

Just do it!

Ingredients / Directions
1 pound ground beef
1 clove garlic
pressed
1/2 cup(s) bread crumbs
3 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
2 tablespoons vegetable oil
1 medium onion
sliced
1 (10 3/4 ounce) can beef broth
1 cup(s) dairy sour cream
1 tablespoon flour
1 tablespoon chopped parsley
1 pound cabbage
shredded Combine beef
garlic
crumbs
mustard
Worcestershire and salt. Form into about 25 meatballs. In a large skillet
heat oil and brown meatballs on all sides. Remove meatballs from skillet.

Drain excess skillet drippings reserving 2 teaspoons. Add onions and saut� until soft. Combine beef broth
sour cream and flour. Pour into skillet. Add meatballs. Cover and simmer 30 minutes.

Stir in parsley. Steam cabbage 3 to 5 minutes until cabbage is tender-crisp. Arrange cabbage on a serving platter. Spoon meatballs over all. Serve immediately.

Makes 4 servings.

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