Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Hot Cross Buns Recipe
| Holiday
Type: Hot Cross Buns Free Cooking Recipe - Holiday Yes! Ingredients / Directions # 1lb (450g) strong plain flour# 1teaspoon. salt# 1teaspoon. Mixed spice# 1teaspoon. Cinnamon# 2oz ( 50g) hard margarine# 1 sachet easy blend dried yeast# 3oz (75g) sultanas# 1oz (25g) chopped mixed peel
[ read more ]
Chocolate Coffee Kiss
| Drink Master
Cooking receipe to make Chocolate Coffee Kiss under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Coffee Liqueur 3/4 oz Irish Cream Liqueur 1 splash Creme de Cocoa (brown) 1 splash Grand Marnier 1 1/2 oz
[ read more ]
Banana Java Twinkie Supreme Recipe
| Dessert
Type: Banana Java Twinkie Supreme Free Cooking Recipe - Dessert Check out the travel channel! Ingredients / Directions 12 Hostess Twinkies1 cup(s) heavy cream1/2 cup(s) coffee syrup1 teaspoon ground nutmeg2 bananas1 can instant whipped cream1 pre-made pie crust Mash Twinkies in bowl u
[ read more ]
flour suppliers info
| General Recipes
Cooking receipe to make flour suppliers info under category General Recipes. You may find some video clips related to this receipe below.flour suppliers infoSainsbury[tubepress mode='tag', tagValue='flour suppliers info']
[ read more ]
Type: pork squash stew Free Cooking Recipe – Meats
Check out the travel channel!
Ingredients / Directions
1 lb pork shoulder
3 tbs all purpose flour
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
4 teaspoon olive oil
divided
3 cup(s)s coarsely chopped onion
2 cup(s)s sliced carrots
1/4 teaspoon dried rosemary
crushed
1 can (12oz) beer
2 cup(s)s cubed (1/2-inch) peeled butternut squash Trim fat from pork; cut pork into 3/4-inch cubes. Combine flour
salt
and pepper in a large zip-top heavy duty plastic bag. Add pork; seal bag and shake to coat. Heat 2 teaspoon olive oil in a large non-stick skillet over medium high heat
and add pork
browning on all sides. Remove pork from skillet and set aside. Add remaining 2 teaspoon olive oil to skillet. Add onion and carrot; saut� 5 minutes or until onion is tender. Return pork to skillet; add rosemary and beer; bring to a boil. Cover
reduce heat
and simmer 30 minutes. Add the squash; cover and simmer an additional 25 minutes or until squash is tender. Ladle into individual bowls.
