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Apricot Cobbler I Recipe
| Pies And Pastries
Type: Apricot Cobbler I Free Cooking Recipe - Pies And Pastries Outstanding! Ingredients / Directions 3/4 cup(s) granulated sugar1 tablespoon cornstarch1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1 cup(s) water3 (15 1/4 ounce) cans apricot halvesdrained1 tablespoon butter or
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steak and oyster salad
| General Recipes
Cooking receipe to make steak and oyster salad under category General Recipes. You may find some video clips related to this receipe below.steak and oyster salad 4 medium sirloin steaks 2 tbsp oyster sauce 4 tbsp olive oil 1 tsp horseradish relish 1 tbsp wine vinegar peppery salad leaves (watercress
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Coca-Cola Shipwreck Casserole Recipe
| Casserole
Type: Coca-Cola Shipwreck Casserole Free Cooking Recipe - Casserole No other! Ingredients / Directions 1 1/2 tablespoons oil1 large onionsliced1 pound ground beef1/4 cup(s) riceuncooked2 to 3 celery stalkschopped1 green bell pepperchopped3 potatoesslicedSalt and pepperto taste1 (15 ou
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Bee Cake Recipe
| Breakfast
Type: Bee Cake Free Cooking Recipe - Breakfast Just do it! Ingredients / Directions 1 1/4 to 1 1/3 cup(s)s all-purpose flour2 tablespoons granulated sugar1 teaspoon grated lemon peel1 package active dry yeast1/3 cup(s) milk1/4 cup(s) water2 tablespoons margarine1 eggat room temperatur
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Type: pork piccata Free Cooking Recipe – Meats
Unbelievable!
Ingredients / Directions
2 (3/4lb) pork tenderloins
1/2 cup(s) all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 tbs olive oil
1/2 cup(s) dry white wine (or apple juice)
1/2 cup(s) lemon juice
3 tbs butter or margarine
1/4 cup(s) chopped fresh parsley
Hot cooked fettuccine Cut each tenderloin into 6 medallions. Place
cut side down
between two sheets of heavy duty plastic wrap; flatten to 1/4-inch thickness
using a meat mallet or rolling pin. Combine flour
salt
and pepper; dredge pork in flour mixture. Cook half of pork in 1 1/2 tbs of olive oil in a large skillet over medium heat about 2 minutes on each side or until lightly browned. Remove from skillet; keep warm. Repeat procedure. Add wine (or apple juice) and lemon juice to skillet; cook until thoroughly heated. Add butter and chopped parsley
stirring until butter melts. Arrange pork over pasta; drizzle with wine mixture.
