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Delicious Damper Recipe
| Bread
Type: Delicious Damper Free Cooking Recipe - Bread No other! Ingredients / Directions 2 cup(s)s all-purpose flour 1/2 teaspoon salt 4 teaspoons baking powder 3/4 cup(s) milk Preheat oven to 375 degrees F (190 degrees C). In a large bowlsift together floursalt and baking powder. Stir i
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Linguine with Clam Sauce II Recipe
| Pasta
Type: Linguine with Clam Sauce II Free Cooking Recipe - Pasta This is a good one! Ingredients / Directions 2 tablespoons butter or margarine1 tablespoon peanut oil3 cloves garlicfinely minced1/4 cup(s) half and half1/4 cup(s) B&B Liqueur2 (6 1/2 ounce) cans chopped clamsdrained1/4 tea
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Baked Cherry Oatmeal Recipe
| Breakfast
Type: Baked Cherry Oatmeal Free Cooking Recipe - Breakfast All good! Ingredients / Directions 2 cup(s)s old-fashioned oats4 cup(s)s milk1/2 teaspoon almond flavoring1/4 cup(s) brown sugar1/2 cup(s) sliced almonds1/2 cup(s) dried cherries1 large appleunpeeled and grated Preheat oven to
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pan fried guinea fowl with red wine sauce
| Aga Recipes
Cooking receipe to make pan fried guinea fowl with red wine sauce under category Aga Recipes. You may find some video clips related to this receipe below.pan fried guinea fowl with red wine sauce25g butter 1 tbspn oil 6 guinea fowl or cornfed chicken breast fillets each about 150g175g rindless strea
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Type: Shark Kabobs with Orange and Thyme Free Cooking Recipe – Fish And Seafoods
It’s alright!
Ingredients / Directions
4 tbsp butter
2 lrg Shallots
minced
1 tbsp orange zest
grated
1/4 cup(s) orange juice
2 lb Shark steaks cut in 1 1/2″ pieces
Milk
2 med zucchini cut in 1 1/2″ pieces
12 pearl onions
blanched
2 oranges
Peanut oil
4 tbsp dried thyme
crumbled Make sauce: Melt butter in a saucepan over medium heat. Saute shallots in i until tender
stirring occasionally. Whisk in orange zest and juice. Bring mixture to a boil
stir
and remove from heat. Reheat sauce when ready to serve.
Grill shark kabobs: Soak shark cubes in milk for 1 hour(s) before grilling. Dr fish and pat dry with paper towels. Thread four 10-inch skewers with fish
zucchini
onions and orange quarters.
Brush with peanut oil and sprinkle wi 1 tbsp of the thyme. Sprinkle remaining thyme over hot coals. Grill kabobs
rotating every 3 minutes until shark cubes begin to flake when test with a fork.
Serve on individual platters and pass warm orange sauce at tab.
