Chicken Teriyaki Rolls Japanese cooking recipe
| Japanese
Ingredients 4 ounces boneless chicken thighs, with skin cooking oil 2 teaspoons soy sauce 1 teaspoon mirin 1 teaspoon sake 1/2 teaspoon sugar 3 tablespoons water Directions 1Cut into the thickest part of the thigh and flatten out the meat, skin side down. Roll up into a small, even cylinder.
[ read more ]
tropical fruits with orange and cardamom sauce
| Aga Recipes
Cooking receipe to make tropical fruits with orange and cardamom sauce under category Aga Recipes. You may find some video clips related to this receipe below.tropical fruits with orange and cardamom sauce2 large oranges 1 lemon 5 whole cardamom pods 4 level tbsp light soft brown sugar 50g unsalted
[ read more ]
grilled chicken with ginger chinese greens and noodles in a herb broth
| General Recipes
Cooking receipe to make grilled chicken with ginger chinese greens and noodles in a herb broth under category General Recipes. You may find some video clips related to this receipe below.grilled chicken with ginger chinese greens and noodles in a herb brothjamie olivernaked chef4 chicken breastsalt
[ read more ]
Maggot Stew Recipe
| Halloween
Type: Maggot Stew Free Cooking Recipe - Halloween Wow! Ingredients / Directions 2 tablespoons vegetable oil1/4 cup(s) all-purpose flour1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon garlic powder1 pound stew beefcut into 1-inch chunks2 (14 1/2 ounce) cans stewed tomatoes1 (10 1/2 ou
[ read more ]
Type: Red Bean Soup Free Cooking Recipe – Chinese Foods
Try this one!
Ingredients / Directions
1 cup(s) azuki (adzuki) beans
5 cup(s)s water
1 strip dried tangerine peel or fresh orange peel
1/4 cup(s) canned lotus seeds
1/3 – 1/2 cup(s) brown sugar
as desired Soak the azuki beans in water for several hour(s) to soften them (it”s easiest to soak them overnight). Drain.
In a medium saucepan
bring the 5 cup(s)s of water with the tangerine peel to a boil.
Turn the heat down
add the adzuki beans and lotus seeds and simmer
partially covered
for 1 to 1 1/2 hour(s)
until the beans soften.Once the beans are just beginning to break apart
add the brown sugar and stir until dissolved. Taste and add more sugar if desired. Serve hot or cold.
