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Fish in Foil Recipe
| Fish And Seafoods
Type: Fish in Foil Free Cooking Recipe - Fish And Seafoods It's ok! Ingredients / Directions 2 rainbow trout fillets 1 tablespoon olive oil 2 teaspoons garlic salt 1 teaspoon ground black pepper 1 fresh jalapeno peppersliced 1 lemonsliced Preheat oven to 400 degrees F (200 degrees C).
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Sally Lunn 2 Recipe
| Bread
Type: Sally Lunn 2 Free Cooking Recipe - Bread It's ok! Ingredients / Directions 1 cakeFLEISCHMANN''S YEAST2 cup(s)s milkscalded and cooled1 tablespoonful sugar4 tablespoonfuls buttermelted4 cup(s)s sifted flour2 eggs1 teaspoonful salt To prepare this Sally Lunn Recipe 2first sALLY LU
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Nightboat to Brasil Recipe
| Drinks
Type: Nightboat to Brasil Free Cooking Recipe - Drinks You got to try this! Ingredients / Directions 1 1/2 oz Cachaca 1/2 oz Cointreau 1/2 oz Lime Juice 1/2 oz Batida de Coco Shake with ice. Strain.
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strawberry bread pudding
| General Recipes
Cooking receipe to make strawberry bread pudding under category General Recipes. You may find some video clips related to this receipe below.strawberry bread pudding4 punnets of berries (raspberries blueberries and blackberries each weighing approx 125g)60m1 water 125g sugar squeeze lemon juice 1
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Type: Mock Fish Eggplants Free Cooking Recipe – Chinese Foods
All good!
Ingredients / Directions
1 pound eggplant (about 1 American or 3 Asian eggplants)
1/4 pound ground pork
Marinade:
1 teaspoon soy sauce
Pepper
to taste
Pinch of cornstarch
Other:
2 cloves garlic
1 tablespoon finely chopped ginger
1 green onion
cleaned
4 tablespoons oil for stir-frying
or as needed
1 tablespoon hot bean sauce
2 teaspoons black rice vinegar
1 teaspoon soy sauce
1 teaspoon granulated sugar
If using American eggplant
desalt if desired by placing in a colander and sprinkling with salt
and letting sit for 30 minutes.
Marinate the ground pork in the soy sauce
pepper and cornstarch for 15 minutes.
Cut the eggplant into pieces approximately 1 inch long and 1/2-inch thick (do not peel). Finely chop the garlic and ginger. Cut the green onion on the diagonal into 1-inch pieces.
Heat the wok over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot
add the eggplant. Stir-fry the eggplant until softened (about 5 minutes). Remove from the wok.
Add 2 tablespoons oil to the wok. When the oil is hot
add the bean sauce. Cook for 1 minute
then add the garlic and ginger. Stir-fry until aromatic. Add the ground pork. Stir fry until the pork changes color and is nearly cooked through.
Add the eggplant back into the pan. Sprinkle the black rice vinegar and soy sauce over. Stir in the sugar and the green onion. Mix thoroughly and serve.
