Frozen Berkeley
| Drink Master
Cooking receipe to make Frozen Berkeley under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1/2 oz Brandy 1 tbsp Passion Fruit Juice 1 tbsp Lemon JuiceBlend with 1/2 cup crushed ice at low speed an
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chinese ingredients info
| General Recipes
Cooking receipe to make chinese ingredients info under category General Recipes. You may find some video clips related to this receipe below.chinese ingredients info Chinese cooking would not.be Chinese without the use of a number of specialist ingredients which give Chinese foods their distinctive
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pork au vin
| General Recipes
Cooking receipe to make pork au vin under category General Recipes. You may find some video clips related to this receipe below.pork au vin1lb lean british pork leg cubed4 rashers back bacon derinded and chopped3 tablespoons plain flour1 clove garlic crushedhalf pint red wine3/4 pint stock1 bouquet
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Russian Borscht Recipe
| Soups
Type: Russian Borscht Free Cooking Recipe - Soups Just do it! Ingredients / Directions " Directions:7 quarts water2 quarts canned tomatoes2 cup(s)s tomato juice2 cup(s)s onionschopped10 medium potatoespeeled and halved1/4 lb butter1 medium beetquartered1 3/4 cup(s)s carrot
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Type: Low-Fat Baked Crabmeat Free Cooking Recipe – Modified Diet
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Ingredients / Directions
vegetable cooking spray
1 cup(s) chopped green pepper or sweet red pepper
1/2 cup(s) chopped celery
2 Tbsp chopped fresh parsley
1 teaspoon prepared mustard
1/8 teaspoon freshly ground pepper
1/8 teaspoon hot sauce
egg substitute to equal 2 large eggs
1/3 cup(s) calorie-reduced mayonnaise
1/3 cup(s) fresh crabmeat
drained and flaked Using a nonstick skillet
coat with cooking spray and place over
medium-high heat until hot. Add chopped pepper and celery and saute
until tender; approx. 5 minutes. Remove from heat and add parsley,
mustard
ground pepper and hot sauce & stir well. In a separate
bowl
beat eggs lightly and combine with mayonnaise; stir with wire
whisk until smooth. Add celery mixture and crabmeat; stirring
gently. Divide into individual baking cup(s)s and place on baking
sheet. Bake at 375 degrees for 15 to 20 minutes. Makes 8 servings.
