profiteroles with chocolate sauce
| Aga Recipes
Cooking receipe to make profiteroles with chocolate sauce under category Aga Recipes. You may find some video clips related to this receipe below.profiteroles with chocolate sauceChoux pastry:65g plain white flour 50g butter 150ml water 2 eggs lightly beaten Chocolate sauce:125g plain chocolate 15g
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Japanese Pork and Peppers Japanese cooking recipe
| Japanese
Ingredients 1 tablespoon cooking oil 1 1/2 lbs pork loin, thinly sliced (or pork tenderloin) 1 1/2 cups cubed green peppers (about 2 medium) 1 1/2 cups cubed red peppers (about 2 medium) 1 1/2 cups cubed yellow peppers (about 2 medium) 6 green onions, cut into 3 inch pieces 1/4 cup soy sauce
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indonesian fish stew
| General Recipes
Cooking receipe to make indonesian fish stew under category General Recipes. You may find some video clips related to this receipe below.indonesian fish stew4 large steaks of shark (thawed)seasoned flour3 tbs olive oil1 tsp each mustard seeds turmeric fenugreek and cumin50g ginger root peeled and fi
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Old Fashioned Strawberry Pie
| Pie s 4U
Cooking receipe to make Old Fashioned Strawberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.Old Fashioned Strawberry Pie This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.
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Type: Barbecue Ribs with Rum Free Cooking Recipe – Barbecue
Good stuff!
Ingredients / Directions
4 lb spareribs
1 cup(s) brown sugar
1/2 cup(s) chili sauce
1/4 cup(s) ketchup
1/2 cup(s) dark rum
1/4 cup(s) soy sauce
1 tbsp Worcestershire sauce
1 teaspoon dry mustard
2 garlic cloves,crushed
1/8 teaspoon pepper Cut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1 hr. at 350F.
Unwrap ribs and pour off drippings. Combine remaining ingredients to make a marinade and pour half of marinade over ribs.
Continue baking for 1 1/2 hrs. Lay ribs on barbecue 6 inches from heat. Barbecue for 15-20 mins. Baste ribs with remaining marinade several times while cooking.
