Souvlaki Recipe

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Type: Souvlaki Free Cooking Recipe – Western Foods


Ingredients / Directions
Souvlaki dressing
two recipes
4 skinless
boneless chicken breasts or 1 ? lbs.boneless pork loin filets
? head of iceberg lettuce
? head of romaine
4 tomato”s
? lb. black or green Greek olives
1 sweet onion
thinly sliced
? lb. feta cheese
4 pitas
2 tbs. olive oil
Make a double batch of the Souvlaki marinade. Set one aside for salad dressing.

Place the meat in a plastic bag or bowl. Pour the marinade over and refrigerate for at least 2 hour(s)
4 hour(s) max.

Grill or broil the meat (chicken 165-170 degrees
pork 165 degrees). Brush the pitas with olive oil and grill or broil.

Assemble the salads as desired. Serve with dressing and pitas.

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