Mousaka – Greek Traditional Oven Baked Dish Recipe

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Type: Mousaka – Greek Traditional Oven Baked Dish Free Cooking Recipe – Western Foods

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Ingredients / Directions
1 1/2 lb. Potatoes
1 cup(s) Olive Oil
1 1/2 lbs. Ground Beef
1 fnely chopped Onion
1 minced Garlic
1 1/2 lb. Aubergines
2 tablespoons Butter
3 peeled and chopped Tomatoes
2 teaspoons Salt
dash of Pepper
2 tablespoons
toasted Breadcrumbs
3 Eggs
Bechamel Sauce
1/2 lb. Cottage Cheese
1/2 cup(s) Kefalotiri Cheese Cut aubergines into 1/3 inch slices. Heat oil in a large frying pan and fry aubergine slices a few at a time
until slightly browned. Do the same with the potatoes.

Saute the meaat
and garlic in the butter. Add tomatoes
salt and pepper. Cover and cook
over a low heat
for 30 minutes. Remove from heat and add breadcrumbs
1 beaten egg and chopped parsley.

Prepare bechamel sauce; add remaining eggs and cheeses.

Butter a baking dish and sprinkle with breadcrumbs. Put one layer of potatoes into the baking dish. Cover with half the meat mixture. Alternate aubergine and meat mixture. Top with bechamel sauce and bake

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